MARINE CORPS NEWS

Clear


14

Mar

2014

2nd MLG Marines cook off competition winning chef of the quarter

Cpl. Devin Nichols, CAMP LEJEUNE, N.C.

Thirteen teams came up with their best menus, decorations andpresentations to compete for chef of the quarter here, March 11.   Onlyfive teams made it to the final round, but all fell short of the winning crewled by Sgt. Tannisha Gamble, a food service specialist with Food ServiceCompany, Combat Logistics Regiment 27, 2nd Marine Logistics Group.




11

Mar

2014

Best in mess: 2nd MLG Marines compete for W.P.T. Hill Award

Cpl. Devin Nichols, CAMP LEJEUNE, N.C.

Marines with Food Service Company, Combat Logistics Regiment 27, 2nd MarineLogistics Group took part in the final leg of the W.P.T. Hill Award competitionhere, March 10.   The service members took to their field kitchen early inthe morning with two missions: feed the surrounding units with hot meals insupport of their training and pit their skills




25

Feb

2014

CLB-26 change of command ceremony reflects old, new legacy

Cpl. Devin Nichols, CAMP LEJEUNE, N.C.

Family, friends and service members gathered at Marston Pavilion here, Feb. 21to attend a change of command ceremony between Lt. Col. Kevin G. Collins, theoutgoing commanding officer, and Lt. Col. Daniel H. Coleman, the incoming CO forCombat Logistics Battalion 26, Combat Logistics Regiment 27, 2nd MarineLogistics Group.   The mission statement of