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MCBH Chef of the Year
Oct. 17, 2019 | 1:32
Food service specialists competed in the annual Chef of the Year cook-off, Marine Corps Base Hawaii, Oct. 3, 2019. The competition consisted of each Chef of the Quarter winner or runner-up competing against each other in a cook-off and a series of evaluations including a written test, display/presentation and creativity. Cpl. Diamond Chislom, the winner of the competition, received a Navy and Marine Corps Achievement medal. (U.S. Marine Corps video by Lance Cpl. Jose Angeles)

Food service specialists competed in the annual Chef of the Year cook-off, Marine Corps Base Hawaii, Oct. 3, 2019. The competition consisted of each Chef of the Quarter winner or runner-up competing against each other in a cook-off and a series of evaluations including a written test, display/presentation and creativity. Cpl. Diamond Chislom, the winner of the competition, received a Navy and Marine Corps Achievement medal. (U.S. Marine Corps video by Lance Cpl. Jose Angeles)

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chef of the yearMCBHMCAS Kaneohe BayMokapu PeninsulaCommStratCommunication Strategy and OperationsMarinesUSMCAMPHIBIOUS

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MCBH Chef of the Year

Oct. 17, 2019 | 1:32

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MCBH Chef of the Year

Oct. 17, 2019 | 1:32

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