Marines TV

U.S. Marines with Charlie Company, Infantry Training Battalion, School of Infantry West, conduct a 20-kilometer conditioning hike near the School of Infantry - West on Marine Corps Base Camp Pendleton, California, July 9, 2020. Conditioning hikes of various distances evaluate the students’ ability to transport themselves and their gear from one location to another as expediently as possible. (U.S. Marine Corps video by Lance Cpl. Anthony Alvarez)

U.S. Marine Corps Staff Sgt. Kadine Mora explains how Health Protection Condition level regulations change normal daily functions at the Mess Hall on Camp Kinser, Okinawa, Japan, April 17, 2020. All personnel dining at the Mess Hall are required to adhere to the HPCON regulations to slow the spread of COVID-19. Mora, a native of Miramar, Florida, is a food service specialist with Food Service Company, Combat Logistics Regiment 37, 3rd Marine Logistics Group. (U.S. Marine Corps video by Lance Cpl. Alpha Hernandez)

U.S. Navy Commander Wayne R. Smith, Public Health Emergency Officer for Marine Corps Installations East and Director of Medical Services for Naval Medical Center Camp Lejeune, answers questions posed on command social media sites concerning Coronavirus Disease 2019 (COVID-19), health protection measures, and COVID-19 testing on Marine Corps Base Camp Lejeune, N.C., March 24, 2020. For more information on COVID-19, visit www.coronavirus.gov or www.cdc.gov/coronavirus. (U.S. Marine Corps video by Cpl. Alexia Lythos)

Force Protection Conditions range from 'Normal' to 'Delta' and help guard and inform Marine Corps Base Camp Pendleton personnel against any potential danger. (U.S. Marine Corps motion graphic by Lance Cpl. Angela E. Wilcox)