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Marines Compete in 44th Annual Joint Culinary Training Exercise
March 9, 2019 | 1:00
U.S. Marines compete in the 44th Annual Joint Culinary Training Exercise at Fort Lee, Virginia, March 9-14, 2019. Marines cooked alongside 200 military chefs in the largest American Culinary Federation-sanctioned culinary competition in North America. The exercise aimed at improving force readiness across the military while also promoting military culinary excellence. (U.S. Marine Corps video by Cpl. Haley Gawronski, Cpl. Naomi May, Lance Cpl. Mitchell Collyer and Lance Cpl. Phuchung Nguyen)

U.S. Marines compete in the 44th Annual Joint Culinary Training Exercise at Fort Lee, Virginia, March 9-14, 2019. Marines cooked alongside 200 military chefs in the largest American Culinary Federation-sanctioned culinary competition in North America. The exercise aimed at improving force readiness across the military while also promoting military culinary excellence. (U.S. Marine Corps video by Cpl. Haley Gawronski, Cpl. Naomi May, Lance Cpl. Mitchell Collyer and Lance Cpl. Phuchung Nguyen)

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USMCVirginiacorpschefsFort LeeculinaryMarine CorpscompetitionMarinesMCculinary competitionMCRCjoinMarine Corps Recruiting CommandForce Readinessculinary excellenceAnnual Joint Culinary Training ExerciseAJCTLargest American Culinary Federation

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