Marines TV

Browse the most recent videos from across the entire Marine Corps, including flagship and Marine unit content.

3d MLG Chef of the Quarter

Sept. 28, 2017 | 1:45

Food service Marines with 3d Marine Logistics Group are given the chance to show their creativity and step away from their routine during the Chef of the Quarter competition at the Camp Kinser Mess Hall, September 28, 2017 in Okinawa, Japan. The Marines are tested on their cooking abilities and judged by two food service Marines and two Marines from other military occupational specialties. This competition allows participants to receive critiques and improve their skills in the kitchen. Food specialists Cpl. Tina Curtis and Lance Cpl. Moyosore Adeyemi were the winners of this quarter's competition. (Video by Lance Cpl. Isabella Ortega)

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3d MLG Chef of the Quarter

Sept. 28, 2017 | 1:45

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3d MLG Chef of the Quarter

Sept. 28, 2017 | 1:45

675811

Chef of the Quarter Competition

U.S. Marines, Lance Cpl. Erika Williams and Lance Cpl. David Bahena, food service specialists with Headquarters and Support Battalion, Marine Corps Base Camp Butler, fight their way to victory in the Chef of the Quarter competition on Marine Corps Air Station (MCAS) Futenma, Okinawa, Japan, April 26, 2019. The Marines culinary skills were put to the test in the 4 hour cook off competition. (U.S. Marine Corps motion imagery by Lance. Cpl Kameron Herndon)

April 26, 2019

1:38

bakingcookingbutlerchef of the quartermcbmesshallmcipacchowhall

https://www.dvidshub.net/video/embed/675811

https://www.dvidshub.net/video/675811/chef-quarter-competition

Chef of the Quarter Competition

April 26, 2019 | 1:38

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Chef of the Quarter Competition

April 26, 2019 | 1:38

651194

MCIPAC Food service specialists compete for the title of Chef of the Quarter

U.S. Marines, Lance Cpl. Alexis Griffin and Lance Cpl. Victor De Leon Vidal, food service specialists with Headquarters and Support Battalion, Marine Corps Base Camp Butler, claim victory in the quarterly culinary competition on Camp Foster, Okinawa, Japan, Dec. 19-20, 2018. The Marines' cooking skills were put to the test in a 4 hour cook off against their opponents. (U.S. Marine Corps motion imagery by Lance Cpl. Leilani Cervantes and Lance Cpl. Angelo Garavito)

Dec. 20, 2018

1:32

OkinawafoodusmcstripeschefscompetitionSodexomesshallOkinawa Marineschowhallstars and stripes okinawamarine timesfoodnetwork

https://www.dvidshub.net/video/embed/651194

https://www.dvidshub.net/video/651194/mcipac-food-service-specialists-compete-title-chef-quarter

MCIPAC Food service specialists compete for the title of Chef of the Quarter

Dec. 20, 2018 | 1:32

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MCIPAC Food service specialists compete for the title of Chef of the Quarter

Dec. 20, 2018 | 1:32

573240

‘Firebirds’ Marines strive for best field mess in the Pacific region

U.S. Marines with Marine Wing Support Squadron 172 cook a three-course meal during a food service evaluation designed for the Maj. Gen. William Pendleton Thompson Hill Award at Camp Foster, Okinawa, Japan, December 8, 2017. MWSS-172 Marines competed to earn the title ‘Best Field Mess’ for the Asia-Pacific region. Established in 1985, the W.P.T Hill award was created to reward high quality food service by identifying the best mess halls and field messes throughout the Marine Corps and encouraging a commitment to excellence through competition. MWSS-172 is attached to Marine Aircraft Group 36, 1st Marine Aircraft Wing. (U.S. Marine Corps video by Cpl. Andy Martinez)

Dec. 14, 2017

0:40

https://www.dvidshub.net/video/embed/573240

https://www.dvidshub.net/video/573240/firebirds-marines-strive-best-field-mess-pacific-region

‘Firebirds’ Marines strive for best field mess in the Pacific region

Dec. 14, 2017 | 0:40

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‘Firebirds’ Marines strive for best field mess in the Pacific region

Dec. 14, 2017 | 0:40

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3d MLG Chef of the Quarter

3d MLG Chef of the Quarter

Chef of the Quarter Competition

Chef of the Quarter Competition

MCIPAC Food service specialists compete for the title of Chef of the Quarter

MCIPAC Food service specialists compete for the title of Chef of the Quarter

‘Firebirds’ Marines strive for best field mess in the Pacific region

‘Firebirds’ Marines strive for best field mess in the Pacific region

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More Recent