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Marine Corps Camp Smedley D. Butler Chef of the 3rd Quarter Competition
July 2, 2019 | 1:30
U.S. Marines with Marine Corps Installations Pacific compete in a culinary competition at Camp Courtney, Okinawa, Japan, June 27-28, 2019 . Food service specialists competed in various events at the chance to be awarded Chef of the 3rd Quarter. (U.S. Marine Corps motion imagery by Lance Cpl. Nickolas Beamish)

U.S. Marines with Marine Corps Installations Pacific compete in a culinary competition at Camp Courtney, Okinawa, Japan, June 27-28, 2019 . Food service specialists competed in various events at the chance to be awarded Chef of the 3rd Quarter. (U.S. Marine Corps motion imagery by Lance Cpl. Nickolas Beamish)

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foodUSMCchefchow hallcookingfood service specialistcompetitionMarinesCamp CourtneyMCBMCIPAC

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