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U.S. Marines with Marine Corps Installations Pacific compete in a culinary competition at Camp Courtney, Okinawa, Japan, June 27-28, 2019 . Food service specialists competed in various events at the chance to be awarded Chef of the 3rd Quarter. (U.S. Marine Corps motion imagery by Lance Cpl. Nickolas Beamish)
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chefcookingfood service specialistCamp CourtneyMCBMCIPACMarinescompetitionUSMCfoodChow Hall
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