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MCIPAC Food service specialists compete for the title of Chef of the Quarter

U.S. Marines, Lance Cpl. Alexis Griffin and Lance Cpl. Victor De Leon Vidal, food service specialists with Headquarters and Support Battalion, Marine Corps Base Camp Butler, claim victory in the quarterly culinary competition on Camp Foster, Okinawa, Japan, Dec. 19-20, 2018. The Marines' cooking skills were put to the test in a 4 hour cook off against their opponents. (U.S. Marine Corps motion imagery by Lance Cpl. Leilani Cervantes and Lance Cpl. Angelo Garavito)

Dec. 20, 2018

1:32

OkinawafoodusmcstripeschefscompetitionSodexomesshallOkinawa Marineschowhallstars and stripes okinawamarine timesfoodnetwork

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MCIPAC Food service specialists compete for the title of Chef of the Quarter

Dec. 20, 2018 | 1:32

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