Marines TV

438423

Pacific Update: Katusa Snack Bar

Finding authentic Korean food around Yongsan is as easy as stepping outside the gates. But one restaurant owner aims to bring Korean cuisine just a few steps closer.

Nov. 12, 2015

1:00

YongsanAFNKoreaKoreanfoodculinaryKATUSAsnacksnack barGASTRONOMYCONVENIENCE

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Pacific Update: Katusa Snack Bar

Nov. 12, 2015 | 1:00

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Pacific Update: Katusa Snack Bar

Nov. 12, 2015 | 1:00

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II MSB participates in W.P.T. Hill Competition

U.S. Marines with II Marine Expeditionary Force (II MEF) Support Battalion, II MEF Information Group, participate in the Maj. Gen. William Pendleton Thompson (W.P.T.) Hill award competition at Marine Corps Base Camp Lejeune, North Carolina, Dec. 18, 2024. The W.P.T. Hill awards program, established in 1985, competes to recognize the best food services in the Marine Corps and evaluates food preparation, customer service and management. (U.S. Marine Corps video by Sgt. Aziza Kamuhanda)

Dec. 18, 2024

2:06

Food serviceMarine CorpsII MEFWPT hillII MSBusmcnews

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II MSB participates in W.P.T. Hill Competition

Dec. 18, 2024 | 2:06

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II MSB participates in W.P.T. Hill Competition

Dec. 18, 2024 | 2:06

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Meet Your Monitor: Master Sgt. Sarina Young

In this series, U.S. Marines assigned to Manpower Management introduce themselves - Master Sgt. Sarina Young is the Food Service Specialist and Marine Corps Community Services Monitor for the Marine Corps. Marines who desire to stay in and continue the Marine Corps legacy should reach out to their monitor or unit career planner for more information. (U.S. Marine Corps Video by Cpl. Enos Jimenez)

June 13, 2024

1:18

MonitorretentionCareersfood service

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Meet Your Monitor: Master Sgt. Sarina Young

June 13, 2024 | 1:18

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Meet Your Monitor: Master Sgt. Sarina Young

June 13, 2024 | 1:18

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Cook-Chill Production Center Introduces two new Packaging Machines

Keeghan Padmore, the food and beverage manager for the Cook-Chill Production Center located on Camp Hansen, discusses how two new packaging machines will change the way U.S. Marines receive meals in Okinawa, Japan, Nov. 15, 2023. Marines stationed or deployed to Okinawa will be provided with contemporary food options that were not previously available. (U.S. Marine Corps video by Cpl. Vincent Pham)

Nov. 15, 2023

1:29

Food Service SpecialistModernizationMCIPACFood ProcessingCook-ChillFood Facility

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Cook-Chill Production Center Introduces two new Packaging Machines

Nov. 15, 2023 | 1:29

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Cook-Chill Production Center Introduces two new Packaging Machines

Nov. 15, 2023 | 1:29

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Neighborhood Pantry: New CARES program provides additional relief for US service members

Kim Allison, director of the Neighborhood Pantry, talks about how the Neighborhood Pantry helps the military community at the Camp Foster Chapel on Camp Foster, Okinawa, Japan, Nov. 7, 2023. The Neighborhood Pantry is a program that gives service members and their families temporary relief by providing food, cleaning supplies, and other household essentials during difficult times. (U.S. Marine Corps video by Cpl. Vincent Pham)

Nov. 7, 2023

0:30

volunteerfoodfamilycommunityMCIPACassistance program

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Neighborhood Pantry: New CARES program provides additional relief for US service members

Nov. 7, 2023 | 0:30

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Neighborhood Pantry: New CARES program provides additional relief for US service members

Nov. 7, 2023 | 0:30

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Mobile Feeding Pilot Program

Marine Corps Community Services food trucks stage for the Mobile Feeding Pilot Program at the Foster Community Center, Camp Foster, Okinawa, Japan, Oct. 4, 2023. To boost the quality of life for service members in the pacific region, U.S. Marines and Navy Sailors may now use their meal entitlements on the Chef Shack and La Cocina MCCS food trucks instead of mess halls by showing their military ID cards. The program is currently only available on Camp Foster, however Food Service Operations plans to expand their outreach to every Marine Corps installation in the Pacific. (U.S. Marine Corps video by Cpl. Alex Fairchild)

Oct. 4, 2023

0:56

OkinawaMCCSCamp FosterUSNfood truckMobile Feeding Pilot Program

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Mobile Feeding Pilot Program

Oct. 4, 2023 | 0:56

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Mobile Feeding Pilot Program

Oct. 4, 2023 | 0:56

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Measure mix bake

Kaori Nohara, a pastry chef with the Marine Corps Air Station Iwakuni R. G. Robinson Mess Hall, takes part in an interview and performs daily baking tasks at MCAS Iwakuni, Japan, July 28, 2023. Kaori Nohara is a master labor contractor who has been fine-tuning her pastry skills for 23 years. (U.S. Marine Corps video by Sgt. Mitchell Austin)

June 21, 2023

3:40

FoodBakingCreativePastryFeatureR. G. Robinson Mess Hall

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Measure mix bake

June 21, 2023 | 3:40

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Measure mix bake

June 21, 2023 | 3:40

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Fueled to Fight – CLR-17 Final Field Mess Evaluation

U.S. Marines with Food Service Company, Combat Logistics Regiment 17, 1st Marine Logistics Group, participate in Exercise Fueled to Fight at Camp Pendleton, California, Feb. 3, 2023. The CLR-17 field mess Marines were competing in the Major General William Pendleton Thompson Hill Memorial Awards for Food Service Excellence. They competed against the II Marine Expeditionary Force and the III Marine Expeditionary Force nominees for the title of Best Field Mess in the Marine Corps. (U.S. Marine Corps video by Lance Cpl. Natalie Greenwood)

Feb. 3, 2023

1:15

Food1st MLGField MessMarinesCLR-17Fueled to Fight

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Fueled to Fight – CLR-17 Final Field Mess Evaluation

Feb. 3, 2023 | 1:15

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Fueled to Fight – CLR-17 Final Field Mess Evaluation

Feb. 3, 2023 | 1:15

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CLR-17 Field Mess Evaluation

U.S. Marines with Combat Logistics Regiment 17, 1st Marine Logistics Group, provide food service support for Exercise Iron Squire on Camp Pendleton, California, Sept. 19, 2022. The CLR-17 field mess Marines supporting Exercise Iron Squire were being evaluated as part of I Marine Expeditionary Force’s Major General William Pendleton Thompson Memorial Awards for Food Service Excellence. If selected as the winners from I MEF, the CLR-17 field mess Marines will compete in a final evaluation against II MEF and III MEF nominees for the winner of Best Field Mess in the Marine Corps. (U.S. Marine Corps video by Lance Cpl. Natalie Greenwood)

Sept. 19, 2022

1:00

Field Mess1st Marine Logistics GroupEvaluationCombat Logistics Regiment 17Food Service Specialists

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CLR-17 Field Mess Evaluation

Sept. 19, 2022 | 1:00

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CLR-17 Field Mess Evaluation

Sept. 19, 2022 | 1:00

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Marine Detachment Fort Lee Food Service implements new skills to curriculum

U.S. Marines implement a new Food Service training curriculum at Marine Detachment Fort Lee, Virginia May 14, 2021. The new curriculum includes field resourcing and cooking to make food service Marines more force-ready to support their ground units wherever they deployed. (U.S. Marine Corps video by Lance Cpl. Jessica Foraker)

May 14, 2021

2:34

USMCVirginiaFort LeeFood ServiceQuantico

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Marine Detachment Fort Lee Food Service implements new skills to curriculum

May 14, 2021 | 2:34

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Marine Detachment Fort Lee Food Service implements new skills to curriculum

May 14, 2021 | 2:34

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MCAS Iwakuni hosts food service specialists' culinary competition

U.S. Marines, sailors and Japanese employees with the Food Services Department (FSD) with Marine Corps Air Station (MCAS) Iwakuni and [Okinawa base], compete in a culinary competition aboard MCAS Iwakuni, Japan, March 31, 2021. The competition was held to display the creativity and skill of a food service specialist. Two teams from Iwakuni and one from Okinawa demonstrated these traits in the competition, where rules allowed for greater creative freedom than the restrictions normally imposed on FSD facilities. (U.S. Marine Corps video by Lance Cpl. Mitchell Austin)

Sept. 15, 2020

2:06

MCASFood service specialistSailorsMarinesCulinary competition

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MCAS Iwakuni hosts food service specialists' culinary competition

Sept. 15, 2020 | 2:06

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MCAS Iwakuni hosts food service specialists' culinary competition

Sept. 15, 2020 | 2:06

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Mess Hall 488 prepares meals for those in ROM

U.S. Marines and master labor contractors with Mess Hall 488 prepare to-go meals for Marines in restriction of movement (ROM) on Camp Foster, Okinawa, Japan. Due to recently arriving from off-island, the Marines are placed on ROM, adhering to current COVID-19 mitigation measures. (U.S. Marine Corps video by Cpl. Brennan Priest)

June 19, 2020

0:47

dinnerlunchMess HallMealsFoodUSMCChow hallUnited States Marine CorpsROMNavyUSNbreakfastMarinesUnited States NavyMess Hall 488COVID-19COVIDRestriction of Movement

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Mess Hall 488 prepares meals for those in ROM

June 19, 2020 | 0:47

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Mess Hall 488 prepares meals for those in ROM

June 19, 2020 | 0:47

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Changes to the Mess Hall | SSgt. Kadine Mora explains HPCON Mess Hall regulations

U.S. Marine Corps Staff Sgt. Kadine Mora explains how Health Protection Condition level regulations change normal daily functions at the Mess Hall on Camp Kinser, Okinawa, Japan, April 17, 2020. All personnel dining at the Mess Hall are required to adhere to the HPCON regulations to slow the spread of COVID-19. Mora, a native of Miramar, Florida, is a food service specialist with Food Service Company, Combat Logistics Regiment 37, 3rd Marine Logistics Group. (U.S. Marine Corps video by Lance Cpl. Alpha Hernandez)

April 17, 2020

2:19

Mess HallUSMCChow HallHandwashingMarinesFace MasksFood handlingCoronavirusCOVID-19HPCONHealth Protection ConditionCOVID19bCharlie plusMess Hall Marines

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Changes to the Mess Hall | SSgt. Kadine Mora explains HPCON Mess Hall regulations

April 17, 2020 | 2:19

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Changes to the Mess Hall | SSgt. Kadine Mora explains HPCON Mess Hall regulations

April 17, 2020 | 2:19

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Local school districts bring meals to Pendleton military students

U.S. Marines and San Onofre Elementary School staff members provide families with bagged lunches at the San Onofre III Military Housing Community Center on Marine Corps Base Camp Pendleton, California, March 20, 2020. The Fallbrook Union Elementary School District and Oceanside School District are providing military students on base with bagged meals while schools are closed in response to the coronavirus outbreak. (U.S. Marine Corps video by Cpl. Stephen Beard)

March 20, 2020

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SchoolCamp PendletonHousingMarine Corps Base Camp PendletonFood DriveCommunityMarinesCOVID-19San Onofre IIIBagged LunchesSchool MealsFallbrook Union Elementary School DistrictOceanside School DistrictCOVID19USMCIMEFMCIWCOVID19

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Local school districts bring meals to Pendleton military students

March 20, 2020 | 0:58

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Local school districts bring meals to Pendleton military students

March 20, 2020 | 0:58

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2020 Hansen Festival

Members of the local and U.S. military communites attend Hansen Festival on Camp Hansen, Okinawa, Japan, Feb. 8, 2020. The festival is held annually for both Okinawan locals and Status of Armed Forces Agreement members to enjoy food vendors, games, rides, and music. (U.S. Marine Corps Motion Imagery by Cpl. Sarah Stegall)

Feb. 8, 2020

1:41

JapanOkinawafoodCamp HansenMarinesmusicconcertHansen Festivalparmalee

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2020 Hansen Festival

Feb. 8, 2020 | 1:41

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2020 Hansen Festival

Feb. 8, 2020 | 1:41

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Food Service Specialist

U.S. Marine Corps video created to highlight the different aspects in the military occupational specialty (MOS) field 3381, food service specialist. (U.S. Marine Corps video by Lance Cpl. Joseph Drewsen)

Jan. 1, 2020

0:55

usmcVirginiafood service specialistFort Leemarinesmccsss

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Food Service Specialist

Jan. 1, 2020 | 0:55

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Food Service Specialist

Jan. 1, 2020 | 0:55

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2019 Holiday Food Drive Ruck Run

U.S. Marines with II Marine Expeditionary Force, 2d Intelligence Battalion participate in a “food ruck” to donate to local charity, Children Healthy Eating on the Weekend, on Dec. 13, 2019, at Camp Lejeune, N.C. The CHEW! Program assists children in the Onslow county community by providing backpacks filled with child-friendly, easy to prepare meals. (Marine Corps Video by Lance Cpl. Zane Ortega)

Dec. 13, 2019

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Ruck MarchHolidaysCommunityMarinesCHEW!Ruck RunFood Donation2d IntelFood Ruck

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2019 Holiday Food Drive Ruck Run

Dec. 13, 2019 | 0:38

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2019 Holiday Food Drive Ruck Run

Dec. 13, 2019 | 0:38

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Real Quick, Ep. 134

On this week's episode of Real Quick, Thanksgiving is coming and we have several locations where you can celebrate the holiday. The Single Marine Program recreational centers on Camp Lejeune and MCAS New River will provide a full feast for Marines who stay home this year, along with football on the big screen, games and other activities. The Jacksonville USO will also offer a free Thanksgiving meal starting at 12:00 p.m. Last, the Paradise Point Officer's Club will host an all-ranks Thanksgiving buffet, but you must register before Nov. 25. There's also going to be a holiday parade on Western Blvd. in Jacksonville on Nov. 23 at 10:00 a.m. (U.S. Marine Corps video by Lance Cpl. Katie Campbell)

Nov. 6, 2019

2:32

buffetfoodThanksgivingholidaysParade

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Real Quick, Ep. 134

Nov. 6, 2019 | 2:32

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Real Quick, Ep. 134

Nov. 6, 2019 | 2:32

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Fueled to Fight!

U.S. Marine Cpl. Moises Rocha with Headquarters and Support Battalion, Marine Corps Installations Pacific, Marine Corps Base Camp Smedley D. Butler, learns the importance of proper nutrition at Camp Foster, Okinawa, Japan, Aug 13, 2019. Proper nutrition prevents injury and boost overall physical fitness. (U.S. Marine Corps motion imagery by Lance Cpl. Kameron Herndon)

Aug. 12, 2019

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BASEJAPANOKINAWAHEALTHFOODUSMCFUELHYDRATIONNUTRITIONEATINGMARINESMCIPACMCICOMMarine Corps Installations ComandFuelToFight

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Fueled to Fight!

Aug. 12, 2019 | 1:10

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Fueled to Fight!

Aug. 12, 2019 | 1:10

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The 2019 Camp Foster Festival

Members of the U.S. and local communities attend The 2019 Camp Foster Festival July 6-7, on Camp Foster, Okinawa, Japan. The two-day festival gave attendees a chance to relax and enjoy music, games and food together. (U.S. Marine Corps motion imagery by Lance Cpl. Brennan J. Beauton)

July 7, 2019

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funservice membersJapanOkinawafoodfestivalCamp FostergamesridesFoster FestJason DeruloKid Ink2019 Camp Foster Festival

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The 2019 Camp Foster Festival

July 7, 2019 | 0:41

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The 2019 Camp Foster Festival

July 7, 2019 | 0:41

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Marine Corps Camp Smedley D. Butler Chef of the 3rd Quarter Competition

U.S. Marines with Marine Corps Installations Pacific compete in a culinary competition at Camp Courtney, Okinawa, Japan, June 27-28, 2019 . Food service specialists competed in various events at the chance to be awarded Chef of the 3rd Quarter. (U.S. Marine Corps motion imagery by Lance Cpl. Nickolas Beamish)

July 2, 2019

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foodUSMCchefChow hallcookingFood service specialistcompetitionMarinesCamp CourtneyMCBMCIPAC

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Marine Corps Camp Smedley D. Butler Chef of the 3rd Quarter Competition

July 2, 2019 | 1:30

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Marine Corps Camp Smedley D. Butler Chef of the 3rd Quarter Competition

July 2, 2019 | 1:30

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Warrior Fuel: Food Services at ITX 4-19

U.S. Marines with Marine Forces Reserve prepare and serve food for Marines participating in Integrated Training Exercise 4-19 at Marine Corps Air Ground Combat Center, Twentynine Palms, Calif., June 8, 2019. ITX 4-19 is a live-fire and maneuver combined arms exercise designed to train battalion and squadron-sized units in tactics, techniques, and procedures required to provide a sustainable and ready operational reserve for employment across the full spectrum of crisis and global engagement. (U.S. Marine Corps video by Lance Cpl. Faeth Webb)

June 8, 2019

1:47

marforresfood servicesTwentynine PalmsMarine Forces ReserveMFRReserve MarineIntegrated Training ExerciseMFRITX419ITX 4-19reserve MARFORRES Twentynine Palms training Marine Forces Reserve MFR integrated training exercise I

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Warrior Fuel: Food Services at ITX 4-19

June 8, 2019 | 1:47

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Warrior Fuel: Food Services at ITX 4-19

June 8, 2019 | 1:47

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2019 Annual Camp Fuji Friendship Festival

U.S. Marines welcome Japanese residents to the annual Fuji Friendship Festival at Combined Arms Training Center Camp Fuji, Shizuoka, Japan, May 11, 2019. The local community, Japanese Ground Self-Defense Force, and U.S. service members experience a day dedicated to Japanese and Marine Corps tradition as well as culture events. (U.S. Marine Corps motion imagery by Cpl. Sarah Stegall)

May 11, 2019

2:03

JapanFoodCamp FujiMusicFriendship FestivalMCIPACSFFriendshipFestival

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2019 Annual Camp Fuji Friendship Festival

May 11, 2019 | 2:03

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2019 Annual Camp Fuji Friendship Festival

May 11, 2019 | 2:03

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Camp Schwab Festival 2019

Marines, families, and Okinawa residents participate in an array of activities for Schwab Fest on Camp Schwab, Okinawa, Mar. 24, 2019. The two day festival gave U.S. and local communities a chance to enjoy music, games, and more together. (U.S. Marine Corps motion imagery by Lance Cpl. Leilani Cervantes)

March 23, 2019

0:51

funfoodusmcgamesstars and stripes okinawamarine times

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Camp Schwab Festival 2019

March 23, 2019 | 0:51

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Camp Schwab Festival 2019

March 23, 2019 | 0:51

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Cobra Gold 19: Adding passion to every meal

U.S. Marine Corps Staff Sgt. Emmanuel Prince adds passion to the meals he creates for service members during Cobra Gold 2019 at Phra Maha Jetsadaratchao Camp, U-Tapao, Kingdom of Thailand, Feb. 11, 2019. CG19 is the largest Theater Security Cooperation exercise in the Indo-Pacific region and is an integral part of the U.S. Commitment to strengthen engagement in the region. Prince, a native of Syracuse, New York, is the chief chef for Marine Wing Support Squadron 172. (U.S. Marine Corps video by Sgt. Timothy Valero)

Feb. 11, 2019

1:00

foodpassionUSARPACCobra GoldThailandCombat CookCobra Gold 19CG 19

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Cobra Gold 19: Adding passion to every meal

Feb. 11, 2019 | 1:00

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Cobra Gold 19: Adding passion to every meal

Feb. 11, 2019 | 1:00

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MCIPAC Food service specialists compete for the title of Chef of the Quarter

U.S. Marines, Lance Cpl. Alexis Griffin and Lance Cpl. Victor De Leon Vidal, food service specialists with Headquarters and Support Battalion, Marine Corps Base Camp Butler, claim victory in the quarterly culinary competition on Camp Foster, Okinawa, Japan, Dec. 19-20, 2018. The Marines' cooking skills were put to the test in a 4 hour cook off against their opponents. (U.S. Marine Corps motion imagery by Lance Cpl. Leilani Cervantes and Lance Cpl. Angelo Garavito)

Dec. 20, 2018

1:32

OkinawafoodusmcstripeschefscompetitionSodexomesshallOkinawa Marineschowhallstars and stripes okinawamarine timesfoodnetwork

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MCIPAC Food service specialists compete for the title of Chef of the Quarter

Dec. 20, 2018 | 1:32

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MCIPAC Food service specialists compete for the title of Chef of the Quarter

Dec. 20, 2018 | 1:32

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Camp Courtney Holiday Festival 2018

Okinawa residents and service members enjoy carnival rides at the Courtney Holiday Festival on Camp Courtney, Okinawa, Japan, Dec. 8, 2018. The festival was held to promote United States and Japan community relations with food, live music, and games. (U.S. Marine Corps motion imagery by Pfc. Brennan Beauton)

Dec. 8, 2018

0:58

service membersOkinawafoodMarinesmusicgamesCamp CourtneyridesMCIPACCamp Courtney Holiday Festival 2018

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Camp Courtney Holiday Festival 2018

Dec. 8, 2018 | 0:58

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Camp Courtney Holiday Festival 2018

Dec. 8, 2018 | 0:58

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2018 MCAS Cherry Point Chef of the Year

Four food service specialists compete at the 2018 Marine Corps Air Station Cherry Point, N.C., Chef of the Year competition, Oct. 19, 2018. The Marines go head-to-head to see which chef can make the cut and be crowned the Chef of the Year. The contestants are winners of 2018 Chef of the Quarter competitions. Participants are judged on the taste of the food, their table presentation, and their knowledge of their chosen cuisine. (Marine Corps video by Sgt. Cody Shepard, Sgt. Cody Lemons and Cpl. Morgan Collett)

Oct. 19, 2018

1:33

Food Service SpecialistCompetitionMCAS Cherry PointHeadquarters and Headquarters SquadronChef of the Year

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2018 MCAS Cherry Point Chef of the Year

Oct. 19, 2018 | 1:33

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2018 MCAS Cherry Point Chef of the Year

Oct. 19, 2018 | 1:33

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2018 MCAS Cherry Point Chef of the Year – Cpl. Pedruna Adams

Cpl. Pedruna Adams, a food service specialist, primes the audience for the 2018 Marine Corps Air Station Cherry Point, N.C., Chef of the Year competition, Oct. 18, 2018. Four food service specialists go head-to-head to see which Marine can make the cut and be crowned the Chef of the Year. The contestants are winners of 2018 Chef of the Quarter competitions. Participants are judged on the taste of the food, their table presentation, and their knowledge of their chosen cuisine. Cpl. Pedruna Adams is with Headquarters and Headquarters Squadron, MCAS Cherry Point. (Marine Corps video by Sgt. Cody Shepard and Cpl. Morgan Collett)

Oct. 18, 2018

0:29

Food Service SpecialistCompetitionMCAS Cherry PointHeadquarters and Headquarters SquadronChef of the Year

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2018 MCAS Cherry Point Chef of the Year – Cpl. Pedruna Adams

Oct. 18, 2018 | 0:29

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2018 MCAS Cherry Point Chef of the Year – Cpl. Pedruna Adams

Oct. 18, 2018 | 0:29

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2018 MCAS Cherry Point Chef of the Year – Sgt. Marisela Syliphone

Sgt. Marisela Syliphone, a food service specialist, primes the audience for the 2018 Marine Corps Air Station Cherry Point, N.C., Chef of the Year competition, Oct. 18, 2018. Four food service specialists go head-to-head to see which Marine can make the cut and be crowned the Chef of the Year. The contestants are winners of 2018 Chef of the Quarter competitions. Participants are judged on the taste of the food, their table presentation, and their knowledge of their chosen cuisine. Sgt. Marisela Syliphone is with Headquarters and Headquarters Squadron, MCAS Cherry Point. (Marine Corps video by Sgt. Cody Shepard and Cpl. Morgan Collett)

Oct. 18, 2018

0:35

Food Service SpecialistCompetitionMCAS Cherry PointHeadquarters and Headquarters SquadronChef of the YearSgt. Marisela Syliphone

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2018 MCAS Cherry Point Chef of the Year – Sgt. Marisela Syliphone

Oct. 18, 2018 | 0:35

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2018 MCAS Cherry Point Chef of the Year – Sgt. Marisela Syliphone

Oct. 18, 2018 | 0:35

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2018 MCAS Cherry Point Chef of the Year – Sgt. Robert Winston

Sgt. Robert Winston, a food service specialist, primes the audience for the 2018 Marine Corps Air Station Cherry Point, N.C., Chef of the Year competition, Oct. 18, 2018. Four food service specialists go head-to-head to see which Marine can make the cut and be crowned the Chef of the Year. The contestants are winners of 2018 Chef of the Quarter competitions. Participants are judged on the taste of the food, their table presentation, and their knowledge of their chosen cuisine. Sgt. Robert Winston is with Headquarters and Headquarters Squadron, MCAS Cherry Point. (Marine Corps video by Sgt. Cody Shepard and Cpl. Morgan Collett)

Oct. 18, 2018

1:05

Food Service SpecialistCompetitionMCAS Cherry PointHeadquarters and Headquarters SquadronChef of the YearSgt. Robert Winston

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2018 MCAS Cherry Point Chef of the Year – Sgt. Robert Winston

Oct. 18, 2018 | 1:05

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2018 MCAS Cherry Point Chef of the Year – Sgt. Robert Winston

Oct. 18, 2018 | 1:05

633765

2018 MCAS Cherry Point Chef of the Year – Lance Cpl. Adriel Merejo

Lance Cpl. Adriel Merejo, a food service specialist, primes the audience for the 2018 Marine Corps Air Station Cherry Point, N.C., Chef of the Year competition, Oct. 18, 2018. Four food service specialists go head-to-head to see which Marine can make the cut and be crowned the Chef of the Year. The contestants are winners of 2018 Chef of the Quarter competitions. Participants are judged on the taste of the food, their table presentation, and their knowledge of their chosen cuisine. Lance Cpl. Adriel Merejo is with Headquarters and Headquarters Squadron, MCAS Cherry Point. (Marine Corps video by Sgt. Cody Shepard and Cpl. Morgan Collett)

Oct. 18, 2018

0:47

Food Service SpecialistCompetitionMCAS Cherry PointHeadquarters and Headquarters SquadronChef of the YearLance Cpl. Adriel Merejo

https://www.dvidshub.net/video/embed/633765

https://www.dvidshub.net/video/633765/2018-mcas-cherry-point-chef-year-lance-cpl-adriel-merejo

2018 MCAS Cherry Point Chef of the Year – Lance Cpl. Adriel Merejo

Oct. 18, 2018 | 0:47

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2018 MCAS Cherry Point Chef of the Year – Lance Cpl. Adriel Merejo

Oct. 18, 2018 | 0:47

631278

Camp Pendleton Hosts Brazilian World Chef

U.S Marine Sgt. Karla Morales, food service specialist with Headquarters and Support Battalion, Marine Corps Installations West, Marine Corps Base (MCB) Camp Pendleton, along with other food service specialists from various units learn from World Chef Henrique de Souza, chef instructor, Sodexo, at the Las Pulgas Mess Hall, MCB Camp Pendleton, California, Oct. 3, 2018. Souza is a culinary chef from Brazil, who as a part of the Sodexo Global Chef Program, is undergoing a month-long chef residency to bring the "flavors" of Brazil to the United States of America. (U.S. Marine Corps video by Cpl. Elizabeth Silvestro)

Oct. 3, 2018

0:46

usmcmarine corpsmarinesfood specialistsworld chef

https://www.dvidshub.net/video/embed/631278

https://www.dvidshub.net/video/631278/camp-pendleton-hosts-brazilian-world-chef

Camp Pendleton Hosts Brazilian World Chef

Oct. 3, 2018 | 0:46

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Camp Pendleton Hosts Brazilian World Chef

Oct. 3, 2018 | 0:46

622834

Food Specialist of the Quarter

Food service specialist Marines with Marine units across Okinawa, Japan, participated in the Food Service Specialist of the Quarter competition at Camp Kinser, Okinawa, Japan, Aug. 30, 2018. The competition highlighted the culinary skills and abilities of the Marines. (U.S. Marine Corps video by Lance Cpl. Destiny Dempsey)

Aug. 30, 2018

1:00

Okinawachow hallfood service specialistmarinesfood competitionfssotq

https://www.dvidshub.net/video/embed/622834

https://www.dvidshub.net/video/622834/food-specialist-quarter

Food Specialist of the Quarter

Aug. 30, 2018 | 1:00

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Food Specialist of the Quarter

Aug. 30, 2018 | 1:00

606579

Food Service Marines from across the Reserve Force support Integrated Training Exercise 4-18

Marine Food Service Specialists from various units throughout the Reserve Force demonstrate how they support Marines as part of Marine Air Ground Task Force 23 during Integrated Training Exercise 4-18 in Twentynine Palms, Calif., on June 9, 2018. ITX 4-18 is a live-fire and maneuver combined arms exercise designed to train battalion and squadron-sized units in tactics, techniques, and procedures required to provide a sustainable and ready operational Reserve for employment across the full spectrum of crisis and global engagement. (Marine Corps video by Cpl. Daniel R. Betancourt Jr.)

June 9, 2018

2:37

https://www.dvidshub.net/video/embed/606579

https://www.dvidshub.net/video/606579/food-service-marines-across-reserve-force-support-integrated-training-exercise-4-18

Food Service Marines from across the Reserve Force support Integrated Training Exercise 4-18

June 9, 2018 | 2:37

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Food Service Marines from across the Reserve Force support Integrated Training Exercise 4-18

June 9, 2018 | 2:37

595417

Cook-Off: U.S. Marine prepares for cooking competition

Sgt. Scott Meadows, a food service specialist with 2d Marine Expeditionary Brigade, prepares food for the Marines and Sailors aboard the USS Kearsarge, April 16, 2018. Meadows will be competing in a culinary competition as part of Navy Week New Orleans, cooking a seafood dish alongside a local culinary chef and other service members both foreign and domestic. Navy Week New Orleans showcases Navy and Marine Corps capabilities and provides the opportunity for the public to learn about interoperability between the services. (U.S. Marine Corps video by Sgt. Justin T. Updegraff)

April 20, 2018

0:48

nolafoodusmcnew Orleanscheffood service specialistnavycompetitionmarinescook off2dMEBFleetWeek

https://www.dvidshub.net/video/embed/595417

https://www.dvidshub.net/video/595417/cook-off-us-marine-prepares-cooking-competition

Cook-Off: U.S. Marine prepares for cooking competition

April 20, 2018 | 0:48

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Cook-Off: U.S. Marine prepares for cooking competition

April 20, 2018 | 0:48

595332

Marines gather for the first annual Western Pacific Food Service Advisory Summit aboard Camp Foster

Marine food service subject matter experts attended the first annual Western Pacific Food Service Advisory Summit April 19 aboard Camp Foster, Okinawa, Japan. The summit allowed personnel in the food service industry to hear about upcoming change, voice their concerns and learn problem solving solutions from the more experienced.

April 19, 2018

1:05

Camp FosterMarinesMCIPACMarine Corps Installations PacificOkinawa Marines2018 Western Pacific Food Service Advisory Summit

https://www.dvidshub.net/video/embed/595332

https://www.dvidshub.net/video/595332/marines-gather-first-annual-western-pacific-food-service-advisory-summit-aboard-camp-foster

Marines gather for the first annual Western Pacific Food Service Advisory Summit aboard Camp Foster

April 19, 2018 | 1:05

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Marines gather for the first annual Western Pacific Food Service Advisory Summit aboard Camp Foster

April 19, 2018 | 1:05

591628

Easter Eggstravaganza 2018!

Service members and their families gathered for the Easter Eggstravaganza event at Marine Corps Air Station Cherry Point, N.C., March 24, 2018. The event featured Easter egg hunts, inflatable bounce houses, an obstacle course, food trucks, the Easter Bunny and more. The Eggstravaganza allowed service members and their families to enjoy a free day of fun on the air station. Approximately 2,000 to 3,000 people attended this year’s Easter Eggstravaganza.

March 24, 2018

0:43

funservice membersobstacle courseMarine Corps Air Station Cherry PointEastereggsMCAS Cherry PointEaster Bunnybounce housesEggstravaganzafood trucks

https://www.dvidshub.net/video/embed/591628

https://www.dvidshub.net/video/591628/easter-eggstravaganza-2018

Easter Eggstravaganza 2018!

March 24, 2018 | 0:43

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Easter Eggstravaganza 2018!

March 24, 2018 | 0:43

589406

Iwakuni Living: The Air Station

A short documentary giving an inside look into life at Marine Corps Air Station (MCAS) Iwakuni, Japan, describes the facilities, services, amenities and programs available at the air station. MCAS Iwakuni provides continuous base operation support for training and support to tenant organizations, follow-on U.S. and allied forces across the spectrum of military operations. (U.S. Marine Corps video by Sgt. Donato Maffin, Cpl. Waiyan Tin, Cpl. Marcus Campbell and Cpl. Carlos Jimenez)

March 13, 2018

4:40

japanfoodmcas iwakunidocumentarypxair stationjmsdfnavypeopleflagsmarinescrossroadskimonos

https://www.dvidshub.net/video/embed/589406

https://www.dvidshub.net/video/589406/iwakuni-living-air-station

Iwakuni Living: The Air Station

March 13, 2018 | 4:40

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Iwakuni Living: The Air Station

March 13, 2018 | 4:40

593101

Heck of a Mess

Heck of a Mess Marines with Field Mess Platoon, Combat Service Support Company, I Marine Expeditionary Force Information Group, competed for the Maj. Gen. William P.T. Hill Award on March 9, 2018, which will recognize the best field mess of the Marine Corps. They exhibited their food service capabilities to a panel of judges while supporting an on-going field operation. CSSC will become part of the I MEF Support Battalion when it officially stands up April 11th. The winner of the award will be announced in April. (U.S. Marine Corps video by Lance Cpl. Cutler Brice)

March 9, 2018

1:23

Marinemess hallFoodUSMCUnited states marine corpsfield messI MEFI Marine Expeditionary Forcefood networkcombat cookmsbangel quinonescsscfield lifecombat service support companyI MIGI Marine Expeditionary Force Information Groupmarine expeditionary force support battalion

https://www.dvidshub.net/video/embed/593101

https://www.dvidshub.net/video/593101/heck-mess

Heck of a Mess

March 9, 2018 | 1:23

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Heck of a Mess

March 9, 2018 | 1:23

582139

Sergeant Major Kasal - Marines Will Not Fail

Sgt. Maj. Bradley Kasal, I Marine Expeditonary Force Sergeant Major, is interviewed about how Marines, no matter what MOS they are, will accomplish the mission and not fail.

Jan. 30, 2018

2:06

USMCCASUnited States Marine CorpsI MEFFood ServiceMarinesClose Air SupportTrainingAviationMAGTFMotor TransportationAdministratorsSupply MarineAmmunition TechnicianAmmo TechTraining CommandTCOMSgt. Maj. KasalSergeant Major Bradley Kasal

https://www.dvidshub.net/video/embed/582139

https://www.dvidshub.net/video/582139/sergeant-major-kasal-marines-will-not-fail

Sergeant Major Kasal - Marines Will Not Fail

Jan. 30, 2018 | 2:06

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Sergeant Major Kasal - Marines Will Not Fail

Jan. 30, 2018 | 2:06

582132

Sergeant Major Kasal - In Combat You Will Be Punched in the Face

Sgt. Maj. Bradley Kasal, the I Marine Expeditionary Force Sergeant Major, is interviewed about the importance of hard, realistic training as well as the importance of every MOS in the Marine Corps being critical to mission success.

Jan. 30, 2018

5:16

USMCCASUnited States Marine CorpsI MEFFood ServiceMarinesClose Air SupportTrainingAviationMAGTFMotor TransportationAdministratorsSupply MarineAmmunition TechnicianAmmo TechTraining CommandTCOMSgt. Maj. KasalSergeant Major Bradley Kasal

https://www.dvidshub.net/video/embed/582132

https://www.dvidshub.net/video/582132/sergeant-major-kasal-combat-you-will-punched-face

Sergeant Major Kasal - In Combat You Will Be Punched in the Face

Jan. 30, 2018 | 5:16

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Sergeant Major Kasal - In Combat You Will Be Punched in the Face

Jan. 30, 2018 | 5:16

582131

Sergeant Major Kasal - Bringing You Back Alive

Sergeant Major Bradley Kasal, the I Marine Expeditionary Force Sergeant Major, speaks about training in regards to how important Marine Corps Training is and how it will save your life.

Jan. 30, 2018

1:10

USMCCASUnited States Marine CorpsI MEFFood ServiceMarinesClose Air SupportTrainingAviationMAGTFMotor TransportationAdministratorsSupply MarineAmmunition TechnicianAmmo TechTraining CommandTCOMSgt. Maj. KasalSergeant Major Bradley Kasal

https://www.dvidshub.net/video/embed/582131

https://www.dvidshub.net/video/582131/sergeant-major-kasal-bringing-you-back-alive

Sergeant Major Kasal - Bringing You Back Alive

Jan. 30, 2018 | 1:10

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Sergeant Major Kasal - Bringing You Back Alive

Jan. 30, 2018 | 1:10

573240

‘Firebirds’ Marines strive for best field mess in the Pacific region

U.S. Marines with Marine Wing Support Squadron 172 cook a three-course meal during a food service evaluation designed for the Maj. Gen. William Pendleton Thompson Hill Award at Camp Foster, Okinawa, Japan, December 8, 2017. MWSS-172 Marines competed to earn the title ‘Best Field Mess’ for the Asia-Pacific region. Established in 1985, the W.P.T Hill award was created to reward high quality food service by identifying the best mess halls and field messes throughout the Marine Corps and encouraging a commitment to excellence through competition. MWSS-172 is attached to Marine Aircraft Group 36, 1st Marine Aircraft Wing. (U.S. Marine Corps video by Cpl. Andy Martinez)

Dec. 14, 2017

0:40

https://www.dvidshub.net/video/embed/573240

https://www.dvidshub.net/video/573240/firebirds-marines-strive-best-field-mess-pacific-region

‘Firebirds’ Marines strive for best field mess in the Pacific region

Dec. 14, 2017 | 0:40

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‘Firebirds’ Marines strive for best field mess in the Pacific region

Dec. 14, 2017 | 0:40

572702

Battle of the Leftovers

Sodexo chefs Pennie Jordan and Juan Benitez winners of the Marine Corps Installations-West 1st quarter Chef of the Quarter competition aboard Camp Pendleton, Calif, Dec. 6, 2017. The theme of the competition was holiday leftovers and the competitors were scored on food preparation, sanitation, presentation, and their dishes taste. (Marine Corps video by Sergeant Hector de Jesus)

Dec. 6, 2017

1:38

ChallengeCamp PendletonMess HallFoodChefChow HallHolidaysChef of the QuarterCulinaryMarine CorpsCompetitionCook OffSodexoMarine Corps Installations West1st Quarter

https://www.dvidshub.net/video/embed/572702

https://www.dvidshub.net/video/572702/battle-leftovers

Battle of the Leftovers

Dec. 6, 2017 | 1:38

View Video

Battle of the Leftovers

Dec. 6, 2017 | 1:38

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