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Lance Cpl. Adriel Merejo, a food service specialist, primes the audience for the 2018 Marine Corps Air Station Cherry Point, N.C., Chef of the Year competition, Oct. 18, 2018. Four food service specialists go head-to-head to see which Marine can make the cut and be crowned the Chef of the Year. The contestants are winners of 2018 Chef of the Quarter competitions. Participants are judged on the taste of the food, their table presentation, and their knowledge of their chosen cuisine. Lance Cpl. Adriel Merejo is with Headquarters and Headquarters Squadron, MCAS Cherry Point. (Marine Corps video by Sgt. Cody Shepard and Cpl. Morgan Collett)
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food service specialistMCAS Cherry PointHeadquarters and Headquarters Squadronchef of the yearLance Cpl. Adriel Merejocompetition
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