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Food service Marines with 3d Marine Logistics Group are given the chance to show their creativity and step away from their routine during the Chef of the Quarter competition at the Camp Kinser Mess Hall, September 28, 2017 in Okinawa, Japan. The Marines are tested on their cooking abilities and judged by two food service Marines and two Marines from other military occupational specialties. This competition allows participants to receive critiques and improve their skills in the kitchen. Food specialists Cpl. Tina Curtis and Lance Cpl. Moyosore Adeyemi were the winners of this quarter's competition. (Video by Lance Cpl. Isabella Ortega)
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JapanOkinawaMess Hallfoodcookingchef of the quartercompetitionMarinesCamp Kinser3D Marine Logistics Groupfood service Marines3d MLG
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