Marines TV

Marines know there is one place they can count on for three meals a day. At Marine Corps Air Station Iwakuni, the mess halls satisfy hundreds of appetites. This is no easy task. Lance Corporal Cheyenne Newman grabbed some chow to bring you the story. Video contains interviews with Marines from Madison, Wisc., and Brooklyn, N.Y.

U.S. Marine Cpl. Moises Rocha with Headquarters and Support Battalion, Marine Corps Installations Pacific, Marine Corps Base Camp Smedley D. Butler, learns the importance of proper nutrition at Camp Foster, Okinawa, Japan, Aug 13, 2019. Proper nutrition prevents injury and boost overall physical fitness. (U.S. Marine Corps motion imagery by Lance Cpl. Kameron Herndon)

"No One Eats Alone Day" is a national effort to bring about change in people's lives and help build friendships. Look out for each other. Be There. (U.S. Marine Corps motion imagery by Lance Cpl. Nickolas Beamish)

U.S. Marines with Marine Wing Support Squadron 172 cook a three-course meal during a food service evaluation designed for the Maj. Gen. William Pendleton Thompson Hill Award at Camp Foster, Okinawa, Japan, December 8, 2017. MWSS-172 Marines competed to earn the title ‘Best Field Mess’ for the Asia-Pacific region. Established in 1985, the W.P.T Hill award was created to reward high quality food service by identifying the best mess halls and field messes throughout the Marine Corps and encouraging a commitment to excellence through competition. MWSS-172 is attached to Marine Aircraft Group 36, 1st Marine Aircraft Wing. (U.S. Marine Corps video by Cpl. Andy Martinez)