Marines TV

Have you ever felt unappreciated for all the hard work you put in to your job? You’re definitely not alone. Hundreds of people are putting a lot of effort into keeping residents of Yongsan happy without receiving so much as a ‘thank you’ from most of their patrons.

Food service specialists compete against each other to determine the 2016 Chef of the Year aboard Marine Corps Air Station Cherry Point, N.C., Sept. 22, 2016. Each competitor earned a chance to compete in the Chef of the Year competition after winning their respective Chef of the Quarter competition throughout the year. The winner received a trophy, a Navy-Marine Corps Achievement Medal and bragging rights until next year’s competition.(Marine Corps video by Cpl. Jason Jimenez/ Released) Music: Title: Tribal War Council Artist: Doug Maxwell, Media Right Productions Title: Getting Dirty Artist: Silent Partner Title: Naikee Artist:Martina

Lance Cpl. Chloe Smith, a food service specialist, shares her point-of-view on a day at work at Camp Hansen, April 4, 2016. Smith from Wakefield, N.H., is with Headquarters Regiment, 3rd Marine Logistics Group, III Marine Expeditionary Force. (U.S. Marine Corps photo by Pfc. Nelson Duenas/ Released)

Lance Cpl. Chloe Smith, a food service specialist, shares her point of view on a day at work at Camp Hansen, April 4, 2016. Smith, from Wakefield, N.H., is with Headquarters Regiment, 3rd Marine Logistics Group, III Marine Expeditionary Force. (U.S. Marine Corps photo by Pfc. Nelson Duenas/ Released)

Cpl. Clarence P. Narcisse, the chief cook at III Marine Expeditionary Force Mess Hall, shares his point of view on a day at work at Camp Hansen Okinawa, Japan, April 4, 2016. Narcisse, from Gonaives, Haiti, is with Headquarters Regiment, 3rd Marine Logistics Group, III MEF.

Cpl. Clarence P. Narcisse, the chief cook at III Marine Expeditionary Force Mess Hall, shares his point of view on a day at work at Camp Hansen Okinawa, Japan, April 4, 2016. Narcisse, from Gonaives, Haiti, is with Headquarters Regiment, 3rd Marine Logistics Group, III MEF.

Food Service Specialists with Marine Wing Support Squadron 172, Marine Aircraft Group 36, 1st Marine Aircraft Wing, III Marine Expeditionary Force, compete for the annual Maj. Gen. William Pendleton Thompson Hill Field Mess Award on Thursday, March 2, 2016, at Camp Foster, Okinawa, Japan. The award recognizes the best field mess in the Marine Corps. Look for the full video on DVIDS.