Marines TV

U.S. Marine Corps Staff Sgt. Kadine Mora explains how Health Protection Condition level regulations change normal daily functions at the Mess Hall on Camp Kinser, Okinawa, Japan, April 17, 2020. All personnel dining at the Mess Hall are required to adhere to the HPCON regulations to slow the spread of COVID-19. Mora, a native of Miramar, Florida, is a food service specialist with Food Service Company, Combat Logistics Regiment 37, 3rd Marine Logistics Group. (U.S. Marine Corps video by Lance Cpl. Alpha Hernandez)

Four Marine Sergeants competed in a cooking competition Dec. 18 at the mess hall on Marine Corps Air Station Futenma, Okinawa, Japan. Competitions such as this work to keep Marine Corps Installations Pacific the strength behind America's ability to respond quickly to crisis in the Indo-Asia-Pacific region.