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Cpl. Clarence P. Narcisse, the chief cook at III Marine Expeditionary Force Mess Hall, shares his point of view on a day at work at Camp Hansen Okinawa, Japan, April 4, 2016. Narcisse, from Gonaives, Haiti, is with Headquarters Regiment, 3rd Marine Logistics Group, III MEF.
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OkinawaUSMCCookchiefCamp HansencorporalMarine Corps3rd Marine Logistics GroupIII MEFHeadquarters Regimentfood relatedIII Marine Expeditionary Force Mess Hall
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