Marines TV

Food service specialists with Marine Corps Installations Pacific participated in a Food Service Specialist of the Quarter competition on Camp Foster, Okinawa, Japan.

U.S. Marines, Lance Cpl. Erika Williams and Lance Cpl. David Bahena, food service specialists with Headquarters and Support Battalion, Marine Corps Base Camp Butler, fight their way to victory in the Chef of the Quarter competition on Marine Corps Air Station (MCAS) Futenma, Okinawa, Japan, April 26, 2019. The Marines culinary skills were put to the test in the 4 hour cook off competition. (U.S. Marine Corps motion imagery by Lance. Cpl Kameron Herndon)

U.S. Marines, Lance Cpl. Alexis Griffin and Lance Cpl. Victor De Leon Vidal, food service specialists with Headquarters and Support Battalion, Marine Corps Base Camp Butler, claim victory in the quarterly culinary competition on Camp Foster, Okinawa, Japan, Dec. 19-20, 2018. The Marines' cooking skills were put to the test in a 4 hour cook off against their opponents. (U.S. Marine Corps motion imagery by Lance Cpl. Leilani Cervantes and Lance Cpl. Angelo Garavito)