More Information
U.S. Marine Corps Staff Sgt. Kadine Mora explains how Health Protection Condition level regulations change normal daily functions at the Mess Hall on Camp Kinser, Okinawa, Japan, April 17, 2020. All personnel dining at the Mess Hall are required to adhere to the HPCON regulations to slow the spread of COVID-19. Mora, a native of Miramar, Florida, is a food service specialist with Food Service Company, Combat Logistics Regiment 37, 3rd Marine Logistics Group. (U.S. Marine Corps video by Lance Cpl. Alpha Hernandez)
Tags
Mess HallUSMCchow hallhandwashingMarinesface masksfood handlingCoronavirusCOVID-19HPCONHealth Protection ConditionCOVID19bCharlie plusMess Hall Marines
April 17, 2020 | 2:19
June 25, 2025 | 1:50
June 23, 2025 | 1:53
June 19, 2025 | 1:17
June 18, 2025 | 2:21
June 16, 2025 | 1:51
June 15, 2025 | 0:16
June 14, 2025 | 4:28
June 13, 2025 | 1:33
June 13, 2025 | 31:45
June 12, 2025 | 1:06
June 10, 2025 | 2:48
June 10, 2025 | 0:39
June 6, 2025 | 1:12
June 4, 2025 | 3:21
June 4, 2025 | 1:35
May 30, 2025 | 3:01
May 21, 2025 | 0:42
May 20, 2025 | 3:32
May 18, 2025 | 0:48
May 16, 2025 | 5:59
May 16, 2025 | 0:49
May 13, 2025 | 1:56
May 13, 2025 | 0:56
May 9, 2025 | 1:47
May 7, 2025 | 1:48
May 6, 2025 | 3:14
May 6, 2025 | 0:39
May 5, 2025 | 1:50
May 4, 2025 | 1:18
May 1, 2025 | 1:02
April 28, 2025 | 2:00
April 28, 2025 | 0:25
April 27, 2025 | 3:11
April 26, 2025 | 0:36
April 25, 2025 | 2:19
April 25, 2025 | 2:54
April 25, 2025 | 2:09
April 25, 2025 | 0:43
April 24, 2025 | 1:59
April 24, 2025 | 1:20
April 18, 2025 | 1:45
April 18, 2025 | 0:39
April 18, 2025 | 6:25
April 18, 2025 | 4:26