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MCAS Iwakuni hosts food service specialists' culinary competition
Sept. 15, 2020 | 2:06
U.S. Marines, sailors and Japanese employees with the Food Services Department (FSD) with Marine Corps Air Station (MCAS) Iwakuni and [Okinawa base], compete in a culinary competition aboard MCAS Iwakuni, Japan, March 31, 2021. The competition was held to display the creativity and skill of a food service specialist. Two teams from Iwakuni and one from Okinawa demonstrated these traits in the competition, where rules allowed for greater creative freedom than the restrictions normally imposed on FSD facilities. (U.S. Marine Corps video by Lance Cpl. Mitchell Austin)

U.S. Marines, sailors and Japanese employees with the Food Services Department (FSD) with Marine Corps Air Station (MCAS) Iwakuni and [Okinawa base], compete in a culinary competition aboard MCAS Iwakuni, Japan, March 31, 2021. The competition was held to display the creativity and skill of a food service specialist. Two teams from Iwakuni and one from Okinawa demonstrated these traits in the competition, where rules allowed for greater creative freedom than the restrictions normally imposed on FSD facilities. (U.S. Marine Corps video by Lance Cpl. Mitchell Austin)

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MCAS Iwakuni hosts food service specialists' culinary competition

Sept. 15, 2020 | 2:06

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MCAS Iwakuni hosts food service specialists' culinary competition

Sept. 15, 2020 | 2:06

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