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U.S. Marines implement a new Food Service training curriculum at Marine Detachment Fort Lee, Virginia May 14, 2021. The new curriculum includes field resourcing and cooking to make food service Marines more force-ready to support their ground units wherever they deployed. (U.S. Marine Corps video by Lance Cpl. Jessica Foraker)
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USMCVirginiaFort Leefood servicequantico
May 14, 2021 | 2:34
March 5, 2021 | 2:51