More Information
U.S. Marines and residents of Okinawa receive a lesson on traditional Japanese "nihonshu" and participate in a tuna cutting ceremony at Marine Corps Air Station Futenma, Okinawa, Japan, March 11, 2023. The sake pairing class was taught by Col. Jason Berg, Assistant Chief of Staff, Marine Corps Installations Pacific, to teach Americans and Okinawans the history, science and production of traditional sake. The tuna cutting is a traditional ceremony that was hosted in order to continue improving the Japanese-American partnership and friendship. Berg is a native of Virginia, and Col. Henry Dolberry Jr., the commanding officer of MCAS Futenma, is a native of Pennsylvania. (U.S. Marine Corps video by Cpl. Zachary Sarvey)
Tags
SakeMCIPACTunaceremonyOkinawaCOMREL
March 15, 2025 | 3:21
Jan. 23, 2025 | 0:45
March 11, 2023 | 2:41
Feb. 12, 2021 | 0:38
Aug. 23, 2019 | 1:22
June 27, 2019 | 3:07
April 16, 2019 | 1:47
March 27, 2019 | 0:58
Jan. 19, 2019 | 1:02
Dec. 1, 2018 | 1:00
Sept. 17, 2018 | 1:37
May 30, 2018 | 1:06
March 3, 2018 | 0:59
Feb. 22, 2018 | 1:03
Feb. 16, 2018 | 1:05
Nov. 4, 2017 | 1:31
Oct. 21, 2017 | 0:51
July 24, 2017 | 1:21
June 10, 2017 | 1:04
May 19, 2017 | 0:32
Feb. 15, 2017 | 2:25
Feb. 15, 2017 | 1:28
Feb. 15, 2017 | 0:58
Dec. 10, 2016 | 1:10
Dec. 9, 2016 | 1:22
Feb. 13, 2016 | 1:13
Nov. 29, 2015 | 1:11
Nov. 10, 2015 | 1:31
July 17, 2015 | 1:16
March 17, 2015 | 1:12
March 4, 2015 | 1:45
Dec. 15, 2014 | 3:15
Oct. 24, 2014 | 2:04
Sept. 20, 2014 | 1:03
March 25, 2014 | 1:06
May 21, 2013 | 2:57
May 13, 2013 | 2:50
May 1, 2013 | 1:09