Marines TV

On this week's episode of Real Quick, it's Marine Corps Birthday Week! The chow halls on Camp Lejeune and MCAS New River will be offering a special meal on Nov. 7 and 8 in honor of the 244th birthday of the Marine Corps. There will also be a wreath laying honoring Sgt. Maj. Thomas J. McHugh, third Sergeant Major of the Marine Corps, at Coastal Carolina State Veterans Cemetery on Nov. 10 at 7:15 a.m. that is open to the public. As we move into the holiday season you will also notice USMC Reserve Toys for Tots donation boxes around the base, station and community where you can leave a new, unwrapped toy for a special child this holiday. (U.S. Marine Corps video by Lance Cpl. Katie Campbell)

Four food service specialists go head-to-head to see which Marine can make the cut and be crowned the Chef of the Year. Each contestant is a winner of this year’s 2019 Chef of the Quarter competitions. Participants are judged on the taste of the food, table and food presentation and overall knowledge of their personal menus. Watch below to see this year’s winner of the 2019 Chef of the Year competition.

U.S. Marines with Marine Corps Installations Pacific compete in a culinary competition at Camp Courtney, Okinawa, Japan, June 27-28, 2019 . Food service specialists competed in various events at the chance to be awarded Chef of the 3rd Quarter. (U.S. Marine Corps motion imagery by Lance Cpl. Nickolas Beamish)

This video features of visual tour of Marine Corps Air Station New River to acquaint incoming service members and authorized visitors with the many amenities, programs and services it has to offer. (U.S.Marine Corps Video shot and edited by: Sgt. Daphne D. Rodriguez, Cpl. Nicholas Lubchenko, Cpl. Evan Falls, Lance Cpl. Stephanie CoronaMorales, Lance Cpl. Antonio F. Garcia, & Lance Cpl. Ethan Green).