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Four food service specialists compete at the 2018 Marine Corps Air Station Cherry Point, N.C., Chef of the Year competition, Oct. 19, 2018. The Marines go head-to-head to see which chef can make the cut and be crowned the Chef of the Year. The contestants are winners of 2018 Chef of the Quarter competitions. Participants are judged on the taste of the food, their table presentation, and their knowledge of their chosen cuisine. (Marine Corps video by Sgt. Cody Shepard, Sgt. Cody Lemons and Cpl. Morgan Collett)
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food service specialistcompetitionMCAS Cherry PointHeadquarters and Headquarters Squadronchef of the year
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