R 042043Z APR 19
MARADMIN 219/19
MSGID/GENADMIN/CMC WASHINGTON DC L LF//
SUBJ/2019 MAJOR GENERAL W.P.T. HILL MEMORIAL AWARDS WINNERS FOR FOOD SERVICE EXCELLENCE//
POC-1/HUDSON, CHRISTINA/CAPT/UNIT/ MCICOM G-4/LFS/TEL/703-604-4171/ CHRISTINA.HUDSON@USMC.MIL//
POC-2/BLANTON, BRIAN/MGYSGT/UNIT/ MCICOM G-4/LFS/TEL 703-604-4159/ BRIAN.BLANTON@USMC.MIL//
POC-3/RICHARD KOHLER/GS-12/ UNIT/ MCICOM G-4/LFS/TEL/703-604-4510 RICHARD.KOHLER@USMC.MIL//
GENTEXT/REMARKS/1.The Major General W.P.T. Hill Memorial Awards competition encourages excellence in garrison and field food service.  The competitive spirit fostered by the Major General W.P.T. Hill awards program contributes to improved food service excellence and increased quality of life for our Marines and Sailors.  Commands participating in this year’s competition are commended for their hard work and commitment to excellence.
2.It is a pleasure to announce the results of the 2019 Major General W.P.T. Hill Memorial Awards competition for Food Service Excellence.  The Commandant extends congratulations to the following winning mess halls and field messes:
2.A.  Best Management and Mess Attendant Mess Hall: Mess Hall 2365, Camp Hansen, MCIPAC-MCB Camp Butler, Okinawa, Japan.
2.B.  Best Full Food Service Mess Hall: Mess Hall 2204, MCIWEST-MCB Camp Pendleton, California.
2.C.  Best Field Mess:  II MEF, II MLG, CLR 27, Food Service Company, Camp Lejeune, North Carolina.
2.D.  Best Reserve Field Mess: 6th Engineer Support Battalion, 4th Marine Logistics Group, Marine Forces Reserve, Portland, OR.
3.Details on Command recognition and trophy shipment to winning commands will be provided via separate correspondence.
4.Release authorized by MajGen Vincent A. Coglianese, Assistant Deputy Commandant Installations and Logistics (Facilities).//