R 211400Z MAY 21
MSGID/GENADMIN/CMC WASHINGTON DC L LF//
SUBJ/ANNOUNCING FY 2021 MAJOR GENERAL W.P.T. HILL MEMORIAL AWARD WINNERS FOR FOOD SERVICE SPECIALST OF THE YEAR//
REF/A/MSGID: MARADMIN/727/20/YMD: 20201204//
REF/B/MSGID: DOC/MCO 10110.14N/YMD: 07MAR18//
POC/R.D. KOHLER/CIV/UNIT MCICOM G4/HQMC/TEL DSN 664-4510//
POC/M.H. GUEST/MGYSGT/UNIT MCICOM G4/HQMC/TEL DSN 664-4159//
POC/D.A. JAMES/GYSGT/UNIT MCICOM G4/HQMC/TEL DSN 664-5433//
NARR/REF A IS THE MARADMIN REQUESTING NOMINATIONS FOR THE FOOD SERVICE SPECIALIST OF THE YEAR AWARD. REF B IS THE MARINE CORPS FOOD SERVICE AND SUBSISTENCE PROGRAM.//
GENTEXT/REMARKS/1. The competitive spirit fostered by the Major General W.P.T. Hill awards program contributes to improved Food Service excellence and increased quality of life for our Marines and Sailors. Marines nominated for the Food Service Specialist of the year award are commended for their hard work, dedication, and commitment to excellence.
2. We are pleased to announce the recipients of the Food Service specialist of the year award. Their professionalism, commitment to excellence, devotion to duty, and technical expertise reflected great credit upon themselves, the food service community, and engendered a lasting contribution to the marine corps.
2.a. Active duty staff non-commissioned officer winner
2.a.1. Gysgt Jonathan A. Denham
2.a.2. II Marine Expeditionary Force, 2d Marine Division, Camp Lejeune, North Carolina.
2.b. Active duty non-commissioned officer winner
2.b.1. Sgt Gabriela C. Justice
2.b.2. I Marine Expeditionary Force, 13th Marine Expeditionary Force Unit, Camp Pendleton, California.
2.c. Reserve Non-Commissioned Officer winner
2.c.1. Sgt Mouhammed Cisse
2.c.2. 4th Marine Logistics Group, Combat Logistic Regiment 45, Marietta, Georgia.
3. Due to Covid-19 pandemic, the National Restaurant Association Education Foundation Military Food Service training program event is cancelled. Winners can attend the annual advanced culinary training event for recognition of their achievements virtually. Times dates and virtual platform is to be determined by the National Restaurant Association Education Foundation. This information will be passed at a later time and date.
5. Release authorized by LtGen C. G. Chiarotti, Deputy Commandant, Installations and Logistics.//