MARADMIN 395/15
R 112000Z AUG 15
MSGID/GENADMIN/CMC WASHINGTON DC L LF//
SUBJ/FY 2015 FOOD SERVICE SPECIALIST OF THE YEAR AWARD WINNER//
REF/A/MSGID: MARADMIN/165 15/YMD: 20150330//
POC/D.F. HUNLEY/CAPT/UNIT: MCICOM G4/HQMC/TEL: DSN 664-4171//
POC/B.M. VELLOZA/MGYSGT/UNIT: MCICOM G4/HQMC/TEL: DSN 664-4159//
POC/R. RIVAS/GYSGT/ UNIT: MCICOM G4/HQMC/TEL: DSN 664-5433//
GENTEXT/REMARKS/1. CONGRATULATIONS TO ALL THE NOMINEES FOR THE FY 2015 MAJOR GENERAL W.P.T. HILL MEMORIAL AWARDS PROGRAM FOR FOOD SERVICE EXCELLENCE, FOOD SERVICE SPECIALIST OF THE YEAR AWARD. THIS AWARD RECOGNIZES EXCELLENCE AND OUTSTANDING DEDICATION TO DUTY FOR FOOD SERVICE PROFESSIONALS.
2. I AM PLEASED TO ANNOUNCE THE RECIPIENTS OF THE FOOD SERVICE SPECIALIST OF THE YEAR AWARD. THEIR PROFESSIONALISM, COMMITMENT TO EXCELLENCE, DEVOTION TO DUTY, AND PEERLESS TECHNICAL EXPERTISE REFLECTED GREAT CREDIT UPON THEMSELVES, THE FOOD SERVICE COMMUNITY, AND ENGENDERED A LASTING CONTRIBUTION TO THE MARINE CORPS.
3. ACTIVE DUTY STAFF NON-COMMISSIONED OFFICER WINNER:
3.A. GYSGT ONEAL A. PAGUADA
3.B. II MEF HEADQUARTERS GROUP, G4, II MARINE EXPEDITIONARY FORCE, CAMP LEJEUNE, NORTH CAROLINA
4. ACTIVE DUTY STAFF NON-COMMISSIONED OFFICER RUNNER UP:
4.A. SSGT GRADY B. KENT
4.B. G4, HEADQUARTERS BATTALION, 1ST MARINE DIVISION, I MARINE EXPEDITIONARY FORCE, CAMP PENDLETON, CALIFORNIA
5. ACTIVE DUTY NON-COMMISSIONED OFFICER WINNER:
5.A. SGT AUSTIN J. NELSON
5.B. MARINE AIRCRAFT GROUP 13, 3D MARINE AIRCRAFT WING, I MARINE EXPEDITIONARY FORCE, YUMA, ARIZONA
6. ACTIVE DUTY NON-COMMISSIONED OFFICER RUNNER UP:
6.A. SGT LASHAWN O. GRAHAM
6.B. SERVICE COMPANY, HEADQUARTERS AND SERVICE BATTALION, MARINE CORPS INSTALLATIONS, NATIONAL CAPITAL REGION, MARINE CORPS BASE, QUANTICO, VIRGINIA
7. RESERVIST STAFF NON-COMMISSIONED OFFICER WINNER:
7.A. SSGT RICHARD C. ZUROWSKI
7.B. HEADQUARTERS AND SERVICE COMPANY, 4TH COMBAT ENGINEER BATTALION, 4TH MARINE DIVISION, BALTIMORE MD, VIA MARINE FORCES RESERVE, NEW ORLEANS, LOUISIANA
8. CONGRATULATIONS TO ALL THE MARINES WHO WERE NOMINATED AND PERFORMED SO COMMENDABLY DURING THIS COMPETITION.
9. THE WINNERS WILL BE RECOGNIZED AND PRESENTED THEIR AWARDS AT THE CULINARY INSTITUTE OF AMERICA GREYSTONE CAMPUS, NAPA VALLEY, CALIFORNIA. THE INCLUSIVE DATES FOR THIS CLASS SESSION ARE 19 SEP TO 26 SEP 2015.
10. RELEASE AUTHORIZED BY MAJGEN CHARLES L. HUDSON, ASSISTANT DEPUTY COMMANDANT INSTALLATIONS AND LOGISTICS (FACILITIES)/COMMANDER, MARINE CORPS INSTALLATIONS COMMAND.//