U.S. Marine Corps Gunnery Sgt. Michael D. Watts, mess chief, with 2nd Battalion 2nd Marine Division, and Kayla Shaffer, a student at Johnson and Wales University, compete in a cooking competition during Marine Week in Charlotte, N.C., Sept. 7, 2018. Marines, local chefs and students from Johnson and Wales University participate in a culinary competition using items from meals ready to eat during Marine Week Charlotte. Marine Week Charlotte is an opportunity for the people of the greater Charlotte area to meet Marines and learn about the Marine Corps’ history, traditions and value to the nation. - U.S. Marine Corps Gunnery Sgt. Michael D. Watts, mess chief, with 2nd Battalion 2nd Marine Division, and Kayla Shaffer, a student at Johnson and Wales University, compete in a cooking competition during Marine Week in Charlotte, N.C., Sept. 7, 2018. Marines, local chefs and students from Johnson and Wales University participate in a culinary competition using items from meals ready to eat during Marine Week Charlotte. Marine Week Charlotte is an opportunity for the people of the greater Charlotte area to meet Marines and learn about the Marine Corps’ history, traditions and value to the nation.

A welcoming signed is posted on the door of the Hopkins Gymnasium during an Armed Services Blood Program (ASBP) blood drive on Camp Elmore, Norfolk, Virginia, May 28. - A welcoming signed is posted on the door of the Hopkins Gymnasium during an Armed Services Blood Program (ASBP) blood drive on Camp Elmore, Norfolk, Virginia, May 28.