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Oct 10, 2014

Cpl. Kevin D. Carson (left) and Lance Cpl. Anthony Davis, food service Marines with Combat Logistics Regiment 45, prepare and serve meals using the newest food service capability, the Expeditionary Field Kitchen during a training exercise at Ft. Benning, Ga. Brig. Gen. Patrick J. Hermesmann, commanding general of 4th Marine Logistics Group, visited the Marines from Oct. 2-5. This was the first time the regimental headquarters company had gone to the field.

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This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.

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