U.S. Marine Corps photo by Lance Cpl. Samantha H. Arrington/Released 090917-M-3342A-007.jpg
Sep 17, 2009
Food service specialists display their trophies with air station leaders at the chef of the Quarter competition, Sept. 17. From left to right are Headquarters and Headquarters Squadron commanding officer, Lt. Col Glenn C. Vogel; food service specialist Cpl. Louis E. Lafrance; Lance Cpl. Nickolas A. Sherlock and Lance Cpl. Brandon M. Croshier; and Col. Douglas A. Denn, Cherry Point’s commanding officer.
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