U.S. Marine Corps photo by Lance Cpl. Scott L. Tomaszycki/Released 110623-M-0000L-010.jpg
Jun 23, 2011
Lance Cpl. Adam Valentin, a food service specialist with Headquarters and Headquarters Squadron, adds finishing touches to his meal of beef cordon bleu, spicy brown pilaf and broccoli parmesan before the start of the chef of the quarter judgment at the Cherry Point mess hall June 23.
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