U.S. Marine Corps photo by Cpl. Melissa Wenger/Released 130220-M-RR352-007.JPG
Feb 25, 2013
Tracy Turner (left), a class participant and a San Diego native, samples some food from a new warming tray during Julie’s Supper Club at the High Intensity Interval Training conference room aboard Marine Corps Air Station Miramar, Calif., Feb. 20. Julie’s Supper Club is a new healthy cooking class that focuses on preparing healthy dishes that are also tasty.
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