U.S. Marine Corps photo by Cpl. Timothy Norris/Released 131031-M-LZ697-004.JPG
Nov 7, 2013
(Clockwise from top left) Pfc. Devon Jackson, Cpl. Elias Gonzalez, Lance Cpl. Kelly Adams, Lance Cpl. Ferman Sanchez-Vega, all food service specialists aboard Marine Corps Air Station Beaufort, won first and third place in the Chef Team of the Quarter competition aboard Marine Corps Recruit Depot Parris Island, Oct. 25. Adams and Sanchez-Vega will compete again in the Chef Team of the Year competition against other winning teams.
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