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U.S. Marine Corps Staff Sergeant Mikelot A. Edouard, battalion mess chief with 1st Battalion, 12th Marines, 3rd Marine Division, gives a brief prior to teaching foraging techniques during Spartan Fury 22.1 at Pohakuloa Training Area, Hawaii, March 7, 2022. Individual Batteries procured local food and experimented with field cooking methods using lightweight, expeditionary equipment that is sustainable for long durations in austere environments. Spartan Fury is a Battalion level training exercise designed to refine long-range communications through naval asset integration, mission processing from battalion to firing sections, and 21st Century Foraging.

Foraging

U.S. Marine Corps photo by Staff Sgt. Olivia Knapp/Released 220307-M-CG676-017.JPG

Mar 31, 2022

U.S. Marine Corps Staff Sergeant Mikelot A. Edouard, battalion mess chief with 1st Battalion, 12th Marines, 3rd Marine Division, gives a brief prior to teaching foraging techniques during Spartan Fury 22.1 at Pohakuloa Training Area, Hawaii, March 7, 2022. Individual Batteries procured local food and experimented with field cooking methods using lightweight, expeditionary equipment that is sustainable for long durations in austere environments. Spartan Fury is a Battalion level training exercise designed to refine long-range communications through naval asset integration, mission processing from battalion to firing sections, and 21st Century Foraging.

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CAMERA

Canon EOS-1D X

LENS

EF28-135mm f/3.5-5.6 IS USM

APERTURE

56/10

SHUTTERSPEED

1/640

ISO

100

IMAGE IS PUBLIC DOMAIN

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