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U.S. Marine Corps Lance Cpl. Jhaezel Dy, a food service specialist, Marine Corps Base Hawaii, prepares food during Chef of the Quarter, MCBH, Sept. 23, 2022. Chef of the Quarter competitions allow an opportunity for food service specialists to hone their craft, while fostering competition and esprit de corps. (U.S. Marine Corps photo by Lance Cpl. Christian Tofteroo)

MCBH Chef of the Quarter ...

U.S. Marine Corps photo by Lance Cpl. Christian Tofteroo/Released 220923-M-PO052-1004.JPG

Sep 29, 2022

U.S. Marine Corps Lance Cpl. Jhaezel Dy, a food service specialist, Marine Corps Base Hawaii, prepares food during Chef of the Quarter, MCBH, Sept. 23, 2022. Chef of the Quarter competitions allow an opportunity for food service specialists to hone their craft, while fostering competition and esprit de corps. (U.S. Marine Corps photo by Lance Cpl. Christian Tofteroo)

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CAMERA

Canon EOS 5D Mark IV

LENS

EF50mm f/1.4 USM

APERTURE

14/10

SHUTTERSPEED

1/1000

ISO

250

IMAGE IS PUBLIC DOMAIN

This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.