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Aviation Structural Mechanic Airman Haily Castillo, Culinary Specialist 1st Class Jon Hale, and Senior Chief Culinary Specialist Lemuel Manlogon cut a cake together in celebration of the Navy’s 247th birthday at the Far East Café onboard Naval Air Facility Atsugi Oct. 13, 2022. Traditionally the Navy’s birthday cake is to be cut by the most senior and the most junior Sailor at the same time, representing the passing of knowledge and experience from one generation to the next.

Navy Birthday

U.S. Marine Corps photo by Petty Officer 2nd Class Rafael A/Released 221013-N-VI040-1019.JPG

Oct 13, 2022

Aviation Structural Mechanic Airman Haily Castillo, Culinary Specialist 1st Class Jon Hale, and Senior Chief Culinary Specialist Lemuel Manlogon cut a cake together in celebration of the Navy’s 247th birthday at the Far East Café onboard Naval Air Facility Atsugi Oct. 13, 2022. Traditionally the Navy’s birthday cake is to be cut by the most senior and the most junior Sailor at the same time, representing the passing of knowledge and experience from one generation to the next.

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CAMERA

NIKON D810

LENS

24.0-70.0 mm f/2.8

APERTURE

56/10

SHUTTERSPEED

1/125

ISO

800

IMAGE IS PUBLIC DOMAIN

This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.