U.S. Marine Corps photo by Pfc. Michelle S. Mattei/Released 100512-M-6457M-002.jpg
May 11, 2010
Three bowls of chili are lined up to be taste tested during Sodexo’s first Regional Chili Cook-Off Competition at Camp Pendleton’s 41 Area Mess Hall, May 11. The finalists were Sandra Malina from Marine Corps Air Ground Combat Center Twentynine Palms, Calif.; Marc Murphey from Marine Corps Recruit Depot, San Diego; and Bassel Henry from Camp Pendleton’s 22 Area Mess Hall. Murphey’s original style chiken-chili won the competition and his dish will now be served at all Sodexo dining facilities on the West Coast.
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