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May 20, 2011

Hungry Camp Pendleton Marines enter the newly-opened Chronic Cantina, titled after the founder's family name, May 19. The 7,000-square foot cantina offers pool tables, a full bar, dancing, special events, an incoming bull-riding machine and fresh Mexican food passed down from three generations of chefs. "We're excited to be here on base and offer this opportunity to Marines and their families," said Randall Wyner, founder of Chronic Cantina. "This way, they don't have to drive off base to enjoy these amenities, they can just walk from their barracks or workplace." Another Chronic Cantina is slated to open near the School of Infantry by the end of the summer, said Wyner.

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