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01

Coordinating Efforts

U.S. Marines with 1st Air Naval Gunfire Liaison Company, I Marine Expeditionary Force Information Group, and members of the United Arab Emirates...

02

Silent Drill In Nashville

U.S. Marines with the United States Marine Corps Silent Drill Platoon execute their "double inspection" sequence during their performance at Marine...

03

MARFORK 30th Anniversary and Colors Rededication Ceremony

U.S. Marines with U.S. Marine Corps Forces Korea present the colors during the MARFORK 30th anniversary and colors and rededication ceremony at U.S....

04

MARFORK 30th Anniversary and Colors Rededication Ceremony

U.S. Marine Corps Maj. Gen. William E. Souza, commander of U.S. Marine Corps Forces Korea, gives remarks during the MARFORK 30th anniversary and...

05

MARFORK 30th Anniversary and Colors Rededication Ceremony

U.S. Marine Corps Sgt. Natalie Cesar, a legal services specialist with U.S. Marine Corps Forces Korea, presents a meritorious unit commendation...

06

MARFORK 30th Anniversary and Colors Rededication Ceremony

U.S. Marines, a Sailor and Korean government support employees with U.S. Marine Corps Forces, Korea pose for a photo during the MARFORK 30th...

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Video

Culinary Team of the Quarter Competition
May 8, 2025 | 4:42
U.S. Marines and garrison food service personnel participate in the Culinary Team of the Quarter competition at the 31 area Mess Hall on Marine Corps Base Camp Pendleton, Calif., May 8, 2025. The two-day event included a knowledge-based elimination round followed by a live cooking challenge using a mystery basket of ingredients. The competition aims to enhance MOS proficiency, foster teamwork and recognize excellence among food service professionals across Marine Corps Installations West. (U.S. Marine Corps video by Cpl. Noah Martinez)

U.S. Marines and garrison food service personnel participate in the Culinary Team of the Quarter competition at the 31 area Mess Hall on Marine Corps Base Camp Pendleton, Calif., May 8, 2025. The two-day event included a knowledge-based elimination round followed by a live cooking challenge using a mystery basket of ingredients. The competition aims to enhance MOS proficiency, foster teamwork and recognize excellence among food service professionals across Marine Corps Installations West. (U.S. Marine Corps video by Cpl. Noah Martinez)

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Camp PendletonFood ServiceCulinary Team of the QuarterSodexoCompetitionMarines

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Activated Reserve Marines Conduct Live Fire MOUT during Korea Viper 25.4

May 23, 2025 | 3:58

Culinary Team of the Quarter Competition

May 8, 2025 | 4:42

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Culinary Team of the Quarter Competition

May 8, 2025 | 4:42

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