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140211-M-KI464-347.JPG Photo By: Cpl. Ali Azimi

Feb 17, 2014
MARINE CORPS AIR GROUND COMBAT CENTER TWENTYNINE PALMS, Calif. - Chris Ryan, sous chef, Officers' Club, teaches the 1st Tank Battalion cooking class at the Officers' Club, Feb. 11, 2014. The participants of the class learned how to use leftover pot roast to make sliders and tacos.


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