Marines TV

121435

MarinesTV Headlines: Marjah Mess Hall

This edition features a story on the mess hall at FOB Marjah in Afghanistan. Produced by Sgt. Andrew Milner

July 26, 2011

1:05

Mess HallFOB MarjahAfghanistan

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MarinesTV Headlines: Marjah Mess Hall

July 26, 2011 | 1:05

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MarinesTV Headlines: Marjah Mess Hall

July 26, 2011 | 1:05

891840

Measure mix bake

Kaori Nohara, a pastry chef with the Marine Corps Air Station Iwakuni R. G. Robinson Mess Hall, takes part in an interview and performs daily baking tasks at MCAS Iwakuni, Japan, July 28, 2023. Kaori Nohara is a master labor contractor who has been fine-tuning her pastry skills for 23 years. (U.S. Marine Corps video by Sgt. Mitchell Austin)

June 21, 2023

3:40

BakingCreativePastryFeatureR. G. Robinson Mess Hall

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Measure mix bake

June 21, 2023 | 3:40

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Measure mix bake

June 21, 2023 | 3:40

773054

Breaking the ICE: #4 Cherry Point Mess Hall

Marine Corps Air Station (MCAS) Cherry Point commanding officer, Col. Mikel R. Huber breaks the ice and responds to Interactive Customer Evaluation (ICE) comments that were submitted concerning reoccurring complaints about the MCAS Cherry Point Mess Hall on Marine Corps Air Station Cherry Point, North Carolina. Please continue to utilize the ICE system so we may continue to improve our installation.

Nov. 9, 2020

1:23

commanding officerICECherry Point Mess HallInteractive Customer EvaluationBreaking the ICE

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Breaking the ICE: #4 Cherry Point Mess Hall

Nov. 9, 2020 | 1:23

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Breaking the ICE: #4 Cherry Point Mess Hall

Nov. 9, 2020 | 1:23

772707

Breaking the ICE #4: MCAS Cherry Point Mess Hall

Marine Corps Air Station (MCAS) Cherry Point commanding officer, Col. Mikel R. Huber breaks the ice and responds to Interactive Customer Evaluation (ICE) comments that were submitted concerning reoccurring complaints about the MCAS Cherry Point Mess Hall on Marine Corps Air Station Cherry Point, North Carolina. Please continue to utilize the ICE system so we may continue to improve our installation.

Nov. 9, 2020

1:23

Mess HallChow HallICEMCAS Cherry PointCherry Point Mess HallBreaking the ICE

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Breaking the ICE #4: MCAS Cherry Point Mess Hall

Nov. 9, 2020 | 1:23

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Breaking the ICE #4: MCAS Cherry Point Mess Hall

Nov. 9, 2020 | 1:23

764586

Charge by Sodexo

Sodexo hosts an event for the release of their new app, Charge by Sodexo, at the French Creek 65 Mess Hall on Marine Corps Base Camp Lejeune, North Carolina, Aug. 24, 2020. Charge by Sodexo is a free mobile app available on the Google Play store and the Apple App Store that is designed to provide customers on Marine Corps installations access to each mess halls' menu and nutrition facts up to nine days in advance and allow customer feedback to better understand and provide quality assurance to service members. (U.S. Marine Corps video by Cpl. Evan Falls)

Aug. 24, 2020

1:00

Mess HallUSMCMarine CorpsMarinesSodexoCharge by Sodexo

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Charge by Sodexo

Aug. 24, 2020 | 1:00

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Charge by Sodexo

Aug. 24, 2020 | 1:00

757013

Mess Hall 488 prepares meals for those in ROM

U.S. Marines and master labor contractors with Mess Hall 488 prepare to-go meals for Marines in restriction of movement (ROM) on Camp Foster, Okinawa, Japan. Due to recently arriving from off-island, the Marines are placed on ROM, adhering to current COVID-19 mitigation measures. (U.S. Marine Corps video by Cpl. Brennan Priest)

June 19, 2020

0:47

dinnerlunchMess HallMealsFoodUSMCChow hallUnited States Marine CorpsROMNavyUSNbreakfastMarinesUnited States NavyMess Hall 488COVID-19COVIDRestriction of Movement

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Mess Hall 488 prepares meals for those in ROM

June 19, 2020 | 0:47

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Mess Hall 488 prepares meals for those in ROM

June 19, 2020 | 0:47

748790

Changes to the Mess Hall | SSgt. Kadine Mora explains HPCON Mess Hall regulations

U.S. Marine Corps Staff Sgt. Kadine Mora explains how Health Protection Condition level regulations change normal daily functions at the Mess Hall on Camp Kinser, Okinawa, Japan, April 17, 2020. All personnel dining at the Mess Hall are required to adhere to the HPCON regulations to slow the spread of COVID-19. Mora, a native of Miramar, Florida, is a food service specialist with Food Service Company, Combat Logistics Regiment 37, 3rd Marine Logistics Group. (U.S. Marine Corps video by Lance Cpl. Alpha Hernandez)

April 17, 2020

2:19

Mess HallUSMCChow HallHandwashingMarinesFace MasksFood handlingCoronavirusCOVID-19HPCONHealth Protection ConditionCOVID19bCharlie plusMess Hall Marines

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Changes to the Mess Hall | SSgt. Kadine Mora explains HPCON Mess Hall regulations

April 17, 2020 | 2:19

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Changes to the Mess Hall | SSgt. Kadine Mora explains HPCON Mess Hall regulations

April 17, 2020 | 2:19

746385

Camp Pendleton mess halls

13 Area Chow Hall conducts required cleaning and sanitizing during COVID-19 pandemic on Marine Corps Base Camp Pendleton, California April 6, 2020. All mess halls aboard Camp Pendleton are required to uphold all increased measure to ensure all Marines and Sailors are being properly fed. (U.S. Marine Corps video by Lance Cpl. Kerstin Roberts)

April 7, 2020

1:20

Camp PendletonPendletonMarinesmess hallsSupporting the war fighterCOVID-19COVID19bCOVID19USMCIMEFMCIWCOVID1913 Area Chow Hall

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Camp Pendleton mess halls

April 7, 2020 | 1:20

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Camp Pendleton mess halls

April 7, 2020 | 1:20

743341

MCAF Quantico Mess Hall Competes for W.P.T Hill Food Service Excellence Award

Sodexo employees attached to Dwyer Mess Hall participated in the Major General W.P.T Hill Memorial Awards Competition at the Marine Corps Air Facility on Marine Corps Base Quantico, Va. March 12, 2020. The mission of the W.P.T Hill Awards Program is to improve the basic fundamentals of food service and hospitality and to improve on the overall quality of life of Marines and Sailors using the services granted to them. (U.S. Marine Corps video by Cpl. Joshua Pinkney)

March 17, 2020

2:31

marinemess hallvirginiachow hallcompetitionmarinesquanticosodexowpt hillmcafwptbest in thedwyer hall

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MCAF Quantico Mess Hall Competes for W.P.T Hill Food Service Excellence Award

March 17, 2020 | 2:31

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MCAF Quantico Mess Hall Competes for W.P.T Hill Food Service Excellence Award

March 17, 2020 | 2:31

711105

2019 Chef of the Year

Four food service specialists go head-to-head to see which Marine can make the cut and be crowned the Chef of the Year. Each contestant is a winner of this year’s 2019 Chef of the Quarter competitions. Participants are judged on the taste of the food, table and food presentation and overall knowledge of their personal menus. Watch below to see this year’s winner of the 2019 Chef of the Year competition.

Sept. 20, 2019

1:24

North CarolinaMess HallUSMCChow HallSailorsMarinesMCAS Cherry PointChef of the Year2019

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2019 Chef of the Year

Sept. 20, 2019 | 1:24

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2019 Chef of the Year

Sept. 20, 2019 | 1:24

593101

Heck of a Mess

Heck of a Mess Marines with Field Mess Platoon, Combat Service Support Company, I Marine Expeditionary Force Information Group, competed for the Maj. Gen. William P.T. Hill Award on March 9, 2018, which will recognize the best field mess of the Marine Corps. They exhibited their food service capabilities to a panel of judges while supporting an on-going field operation. CSSC will become part of the I MEF Support Battalion when it officially stands up April 11th. The winner of the award will be announced in April. (U.S. Marine Corps video by Lance Cpl. Cutler Brice)

March 9, 2018

1:23

Marinemess hallFoodUSMCUnited states marine corpsfield messI MEFI Marine Expeditionary Forcefood networkcombat cookmsbangel quinonescsscfield lifecombat service support companyI MIGI Marine Expeditionary Force Information Groupmarine expeditionary force support battalion

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Heck of a Mess

March 9, 2018 | 1:23

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Heck of a Mess

March 9, 2018 | 1:23

589187

Chef of the Quarter cook-off

U.S. Marine Corps Cpl. Jodeci Albertson, a field mess training noncommissioned officer with Headquarters Battalion, 1st Marine Division, speaks on her team’s participation in the fiscal year 2018, second quarter, Chef of the Quarter culinary competition on Camp Pendleton, Calif., March 7, 2018. Culinary teams composed of service members and Sodexo food service employees competed in the classical vs. contemporary cuisine cook-off. Competitors were scored on food preparation, sanitation, presentation, and their dishes taste, with the winning team receiving the opportunity to prepare a meal of their choosing at their unit’s mess hall. (Marine Corps video by PFC Stephen Beard)

March 8, 2018

1:26

mess hallchow hallU.S. Marine CorpsChef of the Quarter1st Marine DivisioncompetitionMarinesSodexo

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Chef of the Quarter cook-off

March 8, 2018 | 1:26

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Chef of the Quarter cook-off

March 8, 2018 | 1:26

572702

Battle of the Leftovers

Sodexo chefs Pennie Jordan and Juan Benitez winners of the Marine Corps Installations-West 1st quarter Chef of the Quarter competition aboard Camp Pendleton, Calif, Dec. 6, 2017. The theme of the competition was holiday leftovers and the competitors were scored on food preparation, sanitation, presentation, and their dishes taste. (Marine Corps video by Sergeant Hector de Jesus)

Dec. 6, 2017

1:38

ChallengeCamp PendletonMess HallFoodChefChow HallHolidaysChef of the QuarterCulinaryMarine CorpsCompetitionCook OffSodexoMarine Corps Installations West1st Quarter

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Battle of the Leftovers

Dec. 6, 2017 | 1:38

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Battle of the Leftovers

Dec. 6, 2017 | 1:38

555137

3d MLG Chef of the Quarter

Food service Marines with 3d Marine Logistics Group are given the chance to show their creativity and step away from their routine during the Chef of the Quarter competition at the Camp Kinser Mess Hall, September 28, 2017 in Okinawa, Japan. The Marines are tested on their cooking abilities and judged by two food service Marines and two Marines from other military occupational specialties. This competition allows participants to receive critiques and improve their skills in the kitchen. Food specialists Cpl. Tina Curtis and Lance Cpl. Moyosore Adeyemi were the winners of this quarter's competition. (Video by Lance Cpl. Isabella Ortega)

Sept. 28, 2017

1:45

JapanOkinawaMess HallfoodcookingChef of the QuarterCompetitionMarinesCamp Kinser3d Marine Logistics GroupFood service Marines3d MLG

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3d MLG Chef of the Quarter

Sept. 28, 2017 | 1:45

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3d MLG Chef of the Quarter

Sept. 28, 2017 | 1:45

481862

MCIPAC overhauls master menu

Mess halls across Okinawa will be receiving a complete master menu overhaul by year's end. The new menu will give Marines more control over their eating habits and provide them with healthier and better tasting food options.

Aug. 26, 2016

0:58

mess hallchow halloverhaulmaster menu

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MCIPAC overhauls master menu

Aug. 26, 2016 | 0:58

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MCIPAC overhauls master menu

Aug. 26, 2016 | 0:58

479958

#FlybyFriday Cpl. Marisela Olibares

Cpl. Marisela Olibares speaks about her experience during the Headquarters and Headquarters Squadron Chef of the Quarter competition aboard Marine Corps Air Station Cherry Point, N.C., Aug. 18, 2016. Olibares faced two other Marines in the quarterly competition that tested competitors on the taste of their food, plate display, table appearance and culinary knowledge. Olibares is a food service specialist with H&HS. (U.S. Marine Corps video by Cpl. Jason Jimenez/ Released)

Aug. 18, 2016

0:39

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#FlybyFriday Cpl. Marisela Olibares

Aug. 18, 2016 | 0:39

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#FlybyFriday Cpl. Marisela Olibares

Aug. 18, 2016 | 0:39

474934

Top Chef | You Kill 'Em, We Grill 'Em

This is Hell's Kitchen — Marine Corps style. Messmen with III Marine Expeditionary Unit, stationed in Okinawa, Japan, compete against one another June 28, 2016, to see who can create the best meals.

June 28, 2016

0:56

JapanOkinawaMess hallfoodMarinesIII MEFIII Marine Expeditionary UnitHell's Kitchen

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Top Chef | You Kill 'Em, We Grill 'Em

June 28, 2016 | 0:56

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Top Chef | You Kill 'Em, We Grill 'Em

June 28, 2016 | 0:56

457527

Pacific Spotlight: Chief Cook (no graphics)

Cpl. Clarence P. Narcisse, the chief cook at III Marine Expeditionary Force Mess Hall, shares his point of view on a day at work at Camp Hansen Okinawa, Japan, April 4, 2016. Narcisse, from Gonaives, Haiti, is with Headquarters Regiment, 3rd Marine Logistics Group, III MEF.

April 1, 2016

0:34

OkinawaUSMCCookChiefCamp HansenCorporalMarine Corps3rd Marine Logistics GroupIII MEFHeadquarters Regimentfood relatedIII Marine Expeditionary Force Mess Hall

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Pacific Spotlight: Chief Cook (no graphics)

April 1, 2016 | 0:34

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Pacific Spotlight: Chief Cook (no graphics)

April 1, 2016 | 0:34

457524

Pacific Spotlight: Chief Cook

Cpl. Clarence P. Narcisse, the chief cook at III Marine Expeditionary Force Mess Hall, shares his point of view on a day at work at Camp Hansen Okinawa, Japan, April 4, 2016. Narcisse, from Gonaives, Haiti, is with Headquarters Regiment, 3rd Marine Logistics Group, III MEF.

April 1, 2016

0:30

OkinawaUSMCCookChiefCamp HansenCorporalMarine Corps3rd Marine Logistics GroupIII MEFHeadquarters Regimentfood relatedIII Marine Expeditionary Force Mess Hall

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Pacific Spotlight: Chief Cook

April 1, 2016 | 0:30

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Pacific Spotlight: Chief Cook

April 1, 2016 | 0:30

444464

Mess Hall Sergeants go head to head during cooking competition

Four Marine Sergeants competed in a cooking competition Dec. 18 at the mess hall on Marine Corps Air Station Futenma, Okinawa, Japan. Competitions such as this work to keep Marine Corps Installations Pacific the strength behind America's ability to respond quickly to crisis in the Indo-Asia-Pacific region.

Dec. 18, 2015

0:31

mess hallMarine Corps Air Station FutenmaSgtSergeantscompetitionMarinescook offjudgingMCAS Futenmafood relatedcookins

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Mess Hall Sergeants go head to head during cooking competition

Dec. 18, 2015 | 0:31

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Mess Hall Sergeants go head to head during cooking competition

Dec. 18, 2015 | 0:31

368969

AT A GLANCE: Mess hall

This is a quick look at one aspect of life on Camp Pendleton. This video was shot at the 22-Area Mess Hall.

Oct. 23, 2014

0:35

Camp Pendletondining facilitymess hallmealsfoodchowMarines22-Areadrive thru

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AT A GLANCE: Mess hall

Oct. 23, 2014 | 0:35

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AT A GLANCE: Mess hall

Oct. 23, 2014 | 0:35

Marines TV

Discover More Recent

MarinesTV Headlines: Marjah Mess Hall

MarinesTV Headlines: Marjah Mess Hall

Measure mix bake

Measure mix bake

Breaking the ICE: #4 Cherry Point Mess Hall

Breaking the ICE: #4 Cherry Point Mess Hall

Breaking the ICE #4: MCAS Cherry Point Mess Hall

Breaking the ICE #4: MCAS Cherry Point Mess Hall

Charge by Sodexo

Charge by Sodexo

Mess Hall 488 prepares meals for those in ROM

Mess Hall 488 prepares meals for those in ROM

Changes to the Mess Hall | SSgt. Kadine Mora explains HPCON Mess Hall regulations

Changes to the Mess Hall | SSgt. Kadine Mora explains HPCON Mess Hall regulations

Camp Pendleton mess halls

Camp Pendleton mess halls

MCAF Quantico Mess Hall Competes for W.P.T Hill Food Service Excellence Award

MCAF Quantico Mess Hall Competes for W.P.T Hill Food Service Excellence Award

2019 Chef of the Year

2019 Chef of the Year

Heck of a Mess

Heck of a Mess

Chef of the Quarter cook-off

Chef of the Quarter cook-off

Battle of the Leftovers

Battle of the Leftovers

3d MLG Chef of the Quarter

3d MLG Chef of the Quarter

MCIPAC overhauls master menu

MCIPAC overhauls master menu

#FlybyFriday Cpl. Marisela Olibares

#FlybyFriday Cpl. Marisela Olibares

Top Chef | You Kill 'Em, We Grill 'Em

Top Chef | You Kill 'Em, We Grill 'Em

Pacific Spotlight: Chief Cook (no graphics)

Pacific Spotlight: Chief Cook (no graphics)

Pacific Spotlight: Chief Cook

Pacific Spotlight: Chief Cook

Mess Hall Sergeants go head to head during cooking competition

Mess Hall Sergeants go head to head during cooking competition

AT A GLANCE: Mess hall

AT A GLANCE: Mess hall

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