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Cpl. Marisela Olibares speaks about her experience during the Headquarters and Headquarters Squadron Chef of the Quarter competition aboard Marine Corps Air Station Cherry Point, N.C., Aug. 18, 2016. Olibares faced two other Marines in the quarterly competition that tested competitors on the taste of their food, plate display, table appearance and culinary knowledge. Olibares is a food service specialist with H&HS. (U.S. Marine Corps video by Cpl. Jason Jimenez/ Released)
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Department of Defenseservice membersMess HallfoodUSMCchef2nd MAWchow hallUnited States Marine CorpsMarine Corps Air Station Cherry Pointjudges2nd Marine Aircraft Wingchef of the quartercivilianssailorsemployeesculinarycompetitionMarinesMCAS Cherry Point2D MAWSemper FiHeadquarters and Headquarters SquadronUnited States Marines2MAWMarisela Olibares
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