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Marine Detachment Fort Lee Food Service implements new skills to curriculum
May 14, 2021 | 2:34
U.S. Marines implement a new Food Service training curriculum at Marine Detachment Fort Lee, Virginia May 14, 2021. The new curriculum includes field resourcing and cooking to make food service Marines more force-ready to support their ground units wherever they deployed. (U.S. Marine Corps video by Lance Cpl. Jessica Foraker)

U.S. Marines implement a new Food Service training curriculum at Marine Detachment Fort Lee, Virginia May 14, 2021. The new curriculum includes field resourcing and cooking to make food service Marines more force-ready to support their ground units wherever they deployed. (U.S. Marine Corps video by Lance Cpl. Jessica Foraker)

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