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Sgt. Scott Meadows, a food service specialist with 2d Marine Expeditionary Brigade, prepares food for the Marines and Sailors aboard the USS Kearsarge, April 16, 2018. Meadows will be competing in a culinary competition as part of Navy Week New Orleans, cooking a seafood dish alongside a local culinary chef and other service members both foreign and domestic. Navy Week New Orleans showcases Navy and Marine Corps capabilities and provides the opportunity for the public to learn about interoperability between the services. (U.S. Marine Corps video by Sgt. Justin T. Updegraff)
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NolafoodUSMCNew Orleanscheffood service specialistNavycompetitionMarinescook off2dMEBFleetWeek
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