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Food service specialists participate in the Headquarters and Headquarters Squadron’s Chef of the Quarter competition at Marine Corps Air Station Cherry Point, N.C., Aug. 10, 2017. This was the fourth quarter competition. The quarterly competition tests Marines on the taste of their food, plate display, table appearance and culinary knowledge. Cpl. Sarah Campbell was this quarter’s winner and was awarded a medal for her culinary skills. Campbell is assigned to Marine Wing Support Squadron 274, Marine Aircraft Group 29, 2nd Marine Aircraft Wing. (U.S. Marine Corps video by Pfc. Cody Rowe/ Released)
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Department of Defenseservice membersUSMC2nd MAWcookingUnited States Marine CorpsMarine Corps Air Station Cherry Point2nd Marine Aircraft Wingfood service specialistchef of the quartercivilianscompetitionMarinesMCAS Cherry Point2D MAWSemper FiUnited States Marines2MAW
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