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Culinary specialists aboard Marine Corps Air Station Iwakuni are charged with preparing meals from a set menu, with predetermined ingredients to offer the best possible nutrition for Iwakuni service members. At a recent Chef of the Quarter competition however, the mess hall chefs were allowed to open their palettes and feature their passion for the craft. Sergeant Joshua DeFour brought a healthy appetite to bring you the story. Video contains interviews with Marines from Atlanta, Ga. and Sterling, Va.
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MarineGeorgiaJapanAtlantafoodMCAS IwakuniVirginiachow hallsergeantChowSterlingIwakunicorporalMarine CorpsMarine Corps Air Station IwakunimesshallChowhallfood relatedSgt Joshua DeFourChef CompetitionUSMC ChowMarine Chow
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