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The Corps
Leaders
Commandant of the Marine Corps
Sergeant Major of the Marine Corps
Units
Organization
Headquarters
USMC History
Join
Marines 250
News
Message To The Force
Press Releases
Special Features
Messages
ALMARS
ALNAVS
MARADMINS
Publications
Social Media
Audio Marine Minute
Marines TV
Photos
Marines
Family
Community
Bands
Marine Corps Executive Forum
Asset Requests
Non-Aviation Requests
Aviation Requests
Band Requests
Mounted Color Guard
Marines 250
Initiatives
Force Design
Talent Management
Training and Education
Installations and Logistics
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AWARDS OR UPDATE OR MERITORIOUS OR UNIT OR COMMENDATION OR 3RD OR MARINES
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Number
Title
Date
Status
180/17
2017 RESERVE COMPONENT WINNER OF MAJOR GENERAL W.P.T. HILL MEMORIAL AWARDS FOR FOOD SERVICE EXCELLENCE
4/13/2017
Active
179/17
2017 USMC SPACE CADRE WORKING GROUP
4/12/2017
Active
178/17
FY 2017 FRANCIS D. GILL CHEMICAL, BIOLOGICAL, RADIOLOGICAL, AND NUCLEAR DEFENSE (CBRND) EXCELLENCE AWARD
4/12/2017
Active
177/17
UPDATE TO PORTUGUESE FOREIGN LANGUAGE PROFICIENCY VALIDATION
4/12/2017
Active
176/17
INFORMATION TECHNOLOGY PROCUREMENT REVIEW AND APPROVAL SYSTEM (ITPRAS) 50,000 DOLLAR APPROVAL THRESHOLD
4/12/2017
Active
011/17
GUNNER HENRY LEWIS HULBERT TROPHY FOR OUTSTANDING LEADERSHIP FOR CY2016
4/12/2017
Active
010/17
CY16 LTCOL WILLIAM G. LEFTWICH JR. TROPHY FOR OUTSTANDING LEADERSHIP
4/12/2017
Active
175/17
RESULTS OF THE MARINE CORPS STUDIES SYSTEM (MCSS) CALL FOR STUDIES FOR THE 2ND QTR OF FY17 AND THE CALL FOR STUDIES FOR THE 3RD QTR OF FY17
4/11/2017
Active
174/17
FY18 HEADQUARTERS MARINE CORPS (HQMC) SPECIAL DUTY ASSIGNMENT SCREENING TEAM (HSST) ROADSHOW
4/11/2017
Active
173/17
ACTIVATION OF REVISED OFFICER BLOCK 3 (OB3) AND ENLISTED BLOCK 4 (EB4) CULTURE COURSES FOR THE REGIONAL, CULTURE, AND LANGUAGE FAMILIARIZATION (RCLF) PROGRAM
4/10/2017
Active
172/17
INBOUND MAILING ADDRESS CHANGE FOR THE DEFENSE FINANCE AND ACCOUNTING SERVICE (DFAS)
4/10/2017
Active
171/17
SOLICITATION FOR NOMINEES FOR THE FISCAL YEAR (FY) 2017 MAJOR GENERAL W.P.T. HILL MEMORIAL AWARDS PROGRAM FOR FOOD SERVICE EXCELLENCE, FOOD SERVICE SPECIALIST OF THE YEAR
4/7/2017
Active
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