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U.S. Marine Corps Food Service Specialists from Marine Corps Installations Pacific compete in the Chef of the Quarter 2026 Competition at Camp Futenma, April 17,2026. The Chef of the Quarter Competition is held every quarter to identify and reward outstanding food service performance. (U.S. Marine Corps video by Lance Cpl. Kaylinn Martinez.)
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USMCChef of the QuarterMCASFutenmaJapanOkinawa
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