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Keeping aircraft operational may mean working well into the night and crews work from dusk to dawn, ensuring mission accomplishment. When the Marines need food, the mess hall provides midnight rations. Marine Cpl. Jonathan Smith reports. This story includes sound bites from Marine Cpl. Christopher Huether, Boise, Idaho, and Lance Cpl. Jonah Flynn, Riverton, W. Va. This story is also available in high definition.
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MarinesMCAS Iwakuni USMC Marine Corps Food Service Mess Mess Hall Chow Chow Hall Chow Marines Food Night Cr
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